Best 2 Zucchini Potato Fritters Recipes
Crispy, golden-brown on the outside and soft and fluffy on the inside, these Zucchini Potato Fritters are a delightful treat that will tantalize your taste buds. Made with a blend of grated zucchini, potato, onion, garlic, herbs, and spices, these fritters are a delicious way to enjoy a medley of flavors and textures. Served with a dollop of sour cream or your favorite dipping sauce, they are perfect as an appetizer, side dish, or even a light meal. This article provides three variations of the classic Zucchini Potato Fritters recipe, offering a range of flavors to suit your preferences. Whether you prefer the traditional version, a cheesy delight, or a spicy kick, you'll find a recipe that hits the spot.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI POTATO FRITTERS
Steps:
- Grate the Zucchini. Use the large hole.Place it in a colander and 1 tsp Salt to it. Toss to combine and set aside for at least 30 minutes.Squeeze the water out of zucchini. You can use your hands or use a cheesecloth like I have done for my Zucchini Falafels.Add them along with thyme, potatoes and carrots in a bowl. You can at this point do a taste test to see if you want more salt. Season accordingly.In another bowl, mix the flour and baking powder until combined.Add it to the vegetable mixture. Mix until well combined. Mix until well combined.Form into patties. Repeat for rest of them. At this point you can also refrigerate these in the fridge (for about 20-30 min) which will help to hold them up well while frying. It also helps to avoid oil retention. Its not strictly necessary to do this.Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat the bottom of a non stick skillet. Note that regular non stick will require less amount of oil) . When hot, add the patties.Cook them until golden-reddish brown on both the sides. Takes around 5-6 minutes each side. Serve hot with ketchup / Chilli sauce/ Yogurt or sour cream.
POTATO ZUCCHINI FRITTERS
Steps:
- Mix zucchini, potatoes and ½ teaspoon salt. Place in a colander for about 10 minutes. Squeeze out extra water with a paper towel. In the meantime cook onions with some oil in a pan until translucent. Add the garlic and cook for one more minute. Set aside. Whisk the eggs in a bowl. Mix in flour, baking powder and ½ teaspoon salt. Add zucchini and onion mixtures and stir until well combined. Heat some oil in a bigger pan (medium-high heat) and drop the batter in portions. I use a ¼ cup to measure out the pancakes. Flatten the pancakes with a fork. Fry until crispy on both sides, flipping them when edges turn brown. This depends on how high you have set the heat. Higher heat works better to avoid soggy and sad looking pancakes! Serve immediately.
Tips for Making Perfect Zucchini Potato Fritters
- Use a large bowl to mix the ingredients to allow for easy mixing and prevent spilling.
- Grate the zucchini and potatoes finely to ensure even cooking and a crispy texture.
- Add salt to the grated vegetables and let them sit for 10-15 minutes to draw out excess moisture.
- Squeeze the grated vegetables well to remove as much moisture as possible. This will help the fritters stay crispy.
- Use a combination of all-purpose flour and cornmeal for a crispy and flavorful coating.
- Add herbs and spices to the batter for extra flavor. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- Heat the oil to the correct temperature before frying the fritters. The ideal temperature is between 350°F and 375°F.
- Do not overcrowd the pan when frying the fritters. This will prevent them from cooking evenly.
- Flip the fritters halfway through cooking to ensure they are golden brown on all sides.
- Drain the fritters on paper towels to remove excess oil.
Conclusion
Zucchini potato fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are easy to make and can be customized to your liking. With their crispy coating and flavorful filling, these fritters will surely be a hit with everyone who tries them.
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