Best 3 Zucchini Plum Bread Recipes
Feast your senses on a delightful journey with Zucchini Plum Bread, a symphony of flavors that harmoniously blends the essence of summer produce. This delectable treat is a testament to the culinary prowess of AliceRecipes, a haven for food enthusiasts seeking inspiration in their kitchen adventures.
Embark on a culinary expedition with our collection of Zucchini Plum Bread recipes, meticulously curated to tantalize your taste buds. Discover the classic Zucchini Plum Bread recipe, a timeless classic that showcases the perfect balance of moist zucchini, juicy plums, and a hint of cinnamon. Indulge in the decadent Chocolate Zucchini Plum Bread, a chocolate lover's paradise where rich cocoa powder elevates the bread to new heights of indulgence.
For those seeking a gluten-free alternative, the Gluten-Free Zucchini Plum Bread recipe awaits, offering a symphony of flavors without compromising on texture. And for those with vegan dietary preferences, the Vegan Zucchini Plum Bread recipe beckons, promising a guilt-free indulgence that doesn't skimp on taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can effortlessly recreate these culinary masterpieces. Join us on this culinary adventure as we explore the delightful world of Zucchini Plum Bread, a testament to the joy of home baking.
ZUCCHINI-PINEAPPLE BREAD
Provided by Katie Lee Biegel
Time 2h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray.
- Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl.
- Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Mix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins.
- Pour half the batter into each loaf pan. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack.
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
Tips:
- For a sweeter bread, use ripe plums. If your plums are tart, you may want to add an extra 1/4 cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your bread is evenly cooked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Zucchini plum bread can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
Zucchini plum bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up extra zucchini and plums. The bread is moist and flavorful, with a sweet and slightly tart taste. If you are looking for a new bread recipe to try, I highly recommend giving zucchini plum bread a try.
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