Best 3 Zucchini Pizza With Basil Mint Pesto Recipes
Are you looking for a delicious and healthy way to enjoy pizza? Look no further than this Zucchini Pizza with Basil-Mint Pesto. This recipe is made with a zucchini crust, which is a great alternative to traditional pizza dough. It's also topped with a flavorful basil-mint pesto, fresh mozzarella cheese, and roasted cherry tomatoes.
The zucchini pizza is a great option for those who are looking for a low-carb or gluten-free pizza. It's also a good source of vitamins and minerals, thanks to the zucchini and spinach in the crust. The basil-mint pesto is made with fresh basil and mint, which gives it a bright and refreshing flavor. The roasted cherry tomatoes add a touch of sweetness and acidity.
This recipe is easy to make and can be ready in about 30 minutes. It's perfect for a quick and easy weeknight meal. You can also make it ahead of time and reheat it later.
In addition to the zucchini pizza, the article also includes recipes for a variety of other zucchini dishes. These include zucchini fritters, zucchini bread, and zucchini soup. So, if you're looking for a delicious and versatile way to use up your zucchini, be sure to check out these recipes.
GRILLED ZUCCHINI & PESTO PIZZA
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.
Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
ZUCCHINI PIZZA
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.
Provided by SCERMINARA
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
- Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 7.4 g, Cholesterol 40.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 10.7 g, Sodium 790.4 mg, Sugar 3.9 g
MINI ZUCCHINI PIZZAS
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose tender zucchini: Look for small to medium-sized zucchini, about 6 to 8 inches long. They should be firm to the touch and have smooth, unblemished skin.
- Slice zucchini thinly: For crispy zucchini pizza crust, use a mandoline slicer or a sharp knife to slice zucchini into thin, even rounds. This will help the zucchini cook evenly.
- Use a pizza pan or baking sheet: Make sure your pizza pan or baking sheet is large enough to accommodate the zucchini rounds. You may need to use two pans if you are making a large pizza.
- Preheat the oven: Preheat the oven to 400°F (200°C) before baking the zucchini pizza crust. This will help the crust get crispy.
- Top the zucchini pizza with your favorite toppings: Get creative with your toppings! You can use classic pizza toppings like tomato sauce, cheese, and pepperoni, or try something different like pesto, grilled vegetables, or feta cheese.
- Bake the zucchini pizza until the crust is golden brown and the cheese is melted: This usually takes about 15-20 minutes. Keep an eye on the pizza so that it doesn't overcook.
- Let the zucchini pizza cool slightly before slicing and serving: This will help the pizza hold together better.
Conclusion:
Zucchini pizza is a delicious and healthy alternative to traditional pizza. It's easy to make and can be customized with your favorite toppings. The zucchini crust is crispy and flavorful, and it's a great way to get your daily dose of vegetables. So next time you're craving pizza, give zucchini pizza a try! You won't be disappointed. Visit AliceRecipes.com for more delicious recipes!
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