Best 3 Zucchini Pizza Fritters Recipes

Zucchini pizza fritters are a delightful and innovative way to enjoy the flavors of pizza in a unique and portable form. These fritters are crafted using a combination of grated zucchini, flour, eggs, cheese, and seasonings, creating a batter that is both flavorful and crispy. The zucchini adds a subtle sweetness and moisture to the fritters, while the cheese provides a gooey and melted texture. These fritters can be customized with various toppings, such as pepperoni, bell peppers, mushrooms, or olives, allowing for endless flavor combinations.

In this article, we present a collection of zucchini pizza fritter recipes that cater to different tastes and preferences. Our classic zucchini pizza fritter recipe provides a basic and versatile foundation for experimentation, while our gluten-free zucchini pizza fritter recipe offers an alternative for those with dietary restrictions. Additionally, our baked zucchini pizza fritter recipe provides a healthier alternative to traditional fried fritters, making it a guilt-free indulgence. With step-by-step instructions and helpful tips, these recipes ensure that you can create delicious and satisfying zucchini pizza fritters in the comfort of your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

30-MINUTE ZUCCHINI PIZZA BITES

30-Minute Zucchini Pizza Bites image

Delicious zucchini pizza bites make great use of large, firm zucchinis. Enjoy all the flavors of pizza using a tasty vegetable base!

Provided by Vered DeLeeuw

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

1 extra-large zucchini (total weight about 1 lb., unpeeled)
Olive oil spray (or avocado oil)
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup marinara sauce
2 oz shredded mozzarella
1 oz uncured pepperoni

Steps:

Slice the zucchini into 1/4-inch-thick slices. You can leave them unpeeled.
Preheat your broiler on high and position an oven rack 4 inches below the heating element (in most ovens this is simply the top rack). Line a rimmed baking sheet with foil and spray it with olive oil.
Arrange the zucchini slices on the prepared baking sheet. Lightly spray them with olive oil and sprinkle them with salt, pepper, and garlic powder.
Broil the zucchini slices until tender and lightly browned, about 2 minutes per side. Keep a close eye on them! Some might brown faster than the others - remove them to a plate and keep broiling the rest.
Remove the pan from the oven. Spoon a little marinara sauce on top of each zucchini slice. Top with cheese and pepperoni. Return to the broiler just until cheese is melted, 30-60 more seconds. Serve immediately.

Nutrition Facts : ServingSize 0.25 recipe, Calories 124 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Sodium 304 mg, Fiber 2 g, Sugar 2 g

ZUCCHINI FRITTERS

Zucchini Fritters image

Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 small zucchini
Kosher salt
4 scallions, minced
1/4 cup chopped parsley
1/4 cup chopped dill
1 large egg, beaten
3/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
Olive oil, for frying

Steps:

Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

Tips:

Grate the zucchini finely: This will help the zucchini release its moisture and cook evenly. Use a food processor to make the batter: This will help to create a smooth and consistent batter. Do not overmix the batter: Overmixing the batter will make the fritters tough. Fry the fritters in hot oil: This will help them to cook quickly and evenly. Use a slotted spoon to remove the fritters from the oil: This will help to drain any excess oil. Serve the fritters immediately with your favorite dipping sauce: Zucchini fritters are best enjoyed when they are hot and crispy.

Conclusion:

Zucchini pizza fritters are a delicious and easy-to-make appetizer or snack. They are packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy!