Best 3 Zucchini Pizza Boats Recipes
**Zucchini Pizza Boats: A Healthy and Delicious Low-Carb Meal**
Are you looking for a healthy and delicious way to enjoy pizza? Look no further than zucchini pizza boats! This creative and versatile dish is perfect for those following a low-carb or keto diet, or simply for those looking for a lighter alternative to traditional pizza. Made with hollowed-out zucchini halves filled with your favorite pizza toppings and baked to perfection, these zucchini pizza boats are a delightful combination of flavors and textures. With three variations - classic Margherita, veggie-packed Primavera, and spicy Pepperoni - there's a zucchini pizza boat for every palate. Get ready to embark on a culinary adventure that combines the goodness of zucchini with the irresistible taste of pizza!
WHITE PIZZA STUFFED ZUCCHINI BOATS
Garlic, herbs, ricotta, and melty mozzarella stuffed inside tender zucchini. White pizza - sans crust - for the win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut ends off of zucchini and slice in half lengthwise. With a spoon or melon baller, gently scoop out seeds and discard. Place cut-side-up on a large baking sheet.
- To a medium bowl, add ricotta, 1 cup mozzarella, garlic, 2 tablespoons basil, oregano, salt, and pepper. Mix well. Using a spoon, fill zucchini with ricotta mixture, dividing evenly between halves. Top with remaining mozzarella.
- Bake until zucchini is fork-tender and the cheese is melted and turning golden brown along the top.
- Chiffonade remaining basil leaves and sprinkle over the tops of zucchini. Serve.
ZUCCHINI PIZZA BOATS
Make and share this Zucchini Pizza Boats recipe from Food.com.
Provided by collettem
Categories Vegetable
Time 35m
Yield 12 zucchini halves, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Wash zucchini well, then slice lengthwise.
- Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.
- Place the hollowed zucchini pieces on a baking sheet.
- Chop or mash the saved zucchini, then mix in the tomato sauce, bread crumbs, parmesan cheese, and Italian seasoning.
- Refill the zucchini halves with the mixture, then top with mozzarella cheese and black olives.*.
- Place the tray in the oven for approximately 20 minutes, or until the cheese is melted and slightly browned.**.
- *Since these are supposed to mimic pizza, you could use other toppings (pepperoni, sausage, etc.).
- **The longer the zucchini is in the oven, the softer it gets, so if you want firmer zucchini, feel free to take them out of the oven sooner.
Nutrition Facts : Calories 190.2, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.2, Sodium 546, Carbohydrate 12.4, Fiber 2.7, Sugar 7.2, Protein 13.3
ZUCCHINI PIZZA BOATS
Guilt-free pizza? Yes! And in the form of a zucchini "crust" and topped with drool-worthy cheese and pepperonis.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 12 boats
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Line a large rimmed baking sheet with parchment paper or a Silpat liner.
- Cut each zucchini into halves through the length; pat insides dry with paper towel.
- Align the sliced zucchinis on the prepared baking sheet.
- In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
- sprinkle with salt and black pepper.
- Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
- Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
- top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
- Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
- Remove from the oven and sprinkle with chopped fresh oregano.
Tips:
- Choose firm, medium-sized zucchini for the boats. These will hold their shape better during baking.
- Use a sharp knife to slice the zucchini into even halves. This will help them cook evenly.
- Scoop out the zucchini flesh carefully, leaving a 1/2-inch border around the edges. This will create a sturdy boat for the pizza filling.
- Drizzle the zucchini boats with olive oil and sprinkle with salt and pepper before baking. This will help them brown and caramelize in the oven.
- Use your favorite pizza toppings. Some popular options include mozzarella cheese, pepperoni, sausage, bell peppers, and onions.
- Bake the zucchini boats at a high temperature (400°F) for 15-20 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
Conclusion:
Zucchini pizza boats are a delicious and easy way to enjoy your favorite pizza toppings. They are perfect for a quick and healthy meal, and they can be customized to suit your own taste. With their crispy zucchini crust and flavorful toppings, these pizza boats are sure to be a hit with the whole family.
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