Best 2 Zucchini Pear Soup Recipes

**Zucchini Pear Soup: A Delightful Fusion of Sweet and Savory Flavors**

Indulge in the harmonious blend of zucchini and pear in this creamy and comforting soup. This unique combination offers a captivating balance of sweet and savory flavors, complemented by a medley of aromatic herbs. The addition of tangy lemon juice and a hint of spice creates a symphony of flavors that will tantalize your taste buds. Discover the culinary magic of zucchini pear soup, a nourishing and flavorful dish that promises to warm your soul.

**Recipes Included:**

1. **Classic Zucchini Pear Soup:** Experience the timeless flavors of this classic recipe, where zucchini and pear meld together seamlessly. Simple yet satisfying, this soup is elevated with fresh herbs, a touch of cream, and a sprinkle of Parmesan cheese.

2. **Creamy Zucchini Pear Soup with Roasted Garlic:** Elevate your soup game with the addition of roasted garlic, infusing a deep and savory richness. This creamy and velvety soup is perfect for chilly evenings, offering a comforting warmth and a delightful burst of flavors.

3. **Zucchini Pear Soup with Feta and Mint:** Embark on a culinary journey to the Mediterranean with this vibrant soup. Crumbled feta cheese adds a salty tang, while fresh mint imparts a refreshing touch. Enjoy a symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece.

4. **Zucchini Pear Soup with Spicy Harissa:** Add a touch of heat to your soup with the vibrant flavors of harissa paste. This North African condiment brings a spicy kick, complemented by the sweetness of pear and the earthy notes of zucchini. Prepare for a flavor adventure that will leave your palate tingling with delight.

5. **Zucchini Pear Soup with Crispy Prosciutto:** Experience the harmonious marriage of flavors and textures in this innovative soup. Crispy prosciutto adds a salty crunch, contrasting the velvety smoothness of the soup. Each spoonful offers a delightful interplay of textures, making this dish a true culinary masterpiece.

Here are our top 2 tried and tested recipes!

PEAR AND ZUCCHINI SOUP

Pear and Zucchini Soup image

Provided by Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon butter
2 tablespoons olive oil
2 carrots, diced
2 stalks celery, diced
1 small onion, diced
6 medium zucchini, diced
2 small pears, peeled, seeded and diced (preferably Anjou or Forelle)
1 tablespoon fresh sage leaves, cut into ribbons
5 cups water
3 medium potatoes, peeled and diced
1 teaspoon salt, plus more to taste
1/4 cup heavy cream
Freshly ground black pepper
Bread or croutons, for serving

Steps:

In a medium stock pot over medium heat, add butter and olive oil. When the butter melts, add the onions, celery and carrots and cook until browned, about 10 minutes. Add the zucchini, pear and sage. Cook another 10 minutes, stirring occasionally. Add the water, potatoes, and 1 teaspoon salt.
Place a lid on the pot and reduce heat to low. Simmer until the vegetables are fork-tender, about 30 minutes.
Remove the soup from the heat. With an immersion blender, puree the soup until smooth. Stir in the heavy cream. More water can be added as desired if the soup is too thick. Bring to a simmer and season with salt and pepper. Serve with bread or croutons.

ZUCCHINI-PEAR SOUP

Zucchini-Pear Soup image

Provided by Mark Bittman

Categories easy, soups and stews, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter or extra virgin olive oil, or a combination
1 medium carrot, peeled and diced
1 medium onion, peeled and diced
1 medium potato, preferably high-starch (''russet'' or ''baking''), peeled and diced
1/2 teaspoon fresh thyme leaves, or a pinch of dried thyme
Salt and black pepper
4 medium zucchini, trimmed and diced
2 medium ripe (but still firm) pears, peeled, cored and diced
4 cups chicken or vegetable stock, or use water
Mint leaves for garnish

Steps:

Put butter, oil or combination in a large skillet over medium heat; when butter melts or oil is hot, cook carrot, onion, potato and thyme with a healthy sprinkling of salt and pepper. Stir occasionally, adjusting heat so vegetables do not brown. When onion is softened, about 5 minutes, add zucchini and continue to cook until everything is tender, 10 to 15 minutes.
Add pear and cook until it has softened, about 5 minutes more. Add liquid and bring to a boil; taste and adjust seasoning. Cool mixture, then purée. Serve cold or reheat and serve hot, garnished with mint, if desired.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1475 milligrams, Sugar 16 grams

Tips:

Choose the right zucchini: Look for medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large or have soft spots, as these may be bitter.
Use ripe pears: Ripe pears will add a natural sweetness to the soup. Look for pears that are slightly soft to the touch and have no bruises or blemishes.
Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender, about 10-15 minutes.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of acidity with lemon juice or white wine vinegar.
Serve immediately: Zucchini pear soup is best served immediately, while it is still hot and fresh. You can garnish it with a dollop of yogurt or sour cream, a sprinkle of chopped herbs, or a drizzle of olive oil.

Conclusion:

Zucchini pear soup is a delicious and healthy way to enjoy the flavors of summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, mild or spicy, this soup is sure to please. So next time you have an abundance of zucchini and pears, give this recipe a try. You won't be disappointed!