Best 2 Zucchini Parmesan Rounds Recipes
**Zucchini Parmesan Rounds: A Delightful Medley of Crispy Zucchini, Savory Parmesan, and Rich Marinara Sauce**
Crispy zucchini rounds coated in a golden-brown Parmesan crust, smothered in a rich and tangy marinara sauce, and topped with melted mozzarella cheese. These delectable zucchini Parmesan rounds are a symphony of flavors and textures that will tantalize your taste buds. Perfect as an appetizer, side dish, or main course, these versatile rounds can be easily customized to suit your preferences. With a prep time of 15 minutes and a cook time of 35 minutes, this recipe offers a delightful culinary experience that is both quick and satisfying.
PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
ZUCCHINI PARMESAN ROUNDS
This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
- 2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
- 3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
- 4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
- 5. Remove from oven and serve immediately.
Tips:
- For crispy zucchini rounds, use a mandoline slicer to cut them evenly and thinly.
- To prevent the zucchini rounds from sticking to the pan, make sure to coat them well in flour or breadcrumbs before frying.
- If you don't have a deep fryer, you can shallow fry the zucchini rounds in a large skillet with enough oil to cover them halfway.
- To make sure the zucchini rounds are cooked through, fry them until they are golden brown and crispy on both sides.
- Serve the zucchini rounds hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Zucchini parmesan rounds are a delicious and easy-to-make appetizer or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients and a little bit of time, you can create a tasty dish that is sure to impress your friends and family. So next time you have some zucchini on hand, give this recipe a try!
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