Best 3 Zucchini Parmesan Fritters Recipe By Tasty Recipes
Zucchini Parmesan Fritters: A Crispy Delight for Appetizers or Sides
Zucchini Parmesan Fritters are a delectable fusion of flavors and textures, making them a perfect appetizer or side dish for any occasion. These fritters are crafted with shredded zucchini, Parmesan cheese, herbs, and spices, then coated in a crispy breadcrumb mixture and pan-fried until golden. The result is a delightful combination of soft and tender zucchini, crispy breading, and a burst of savory Parmesan flavor. Serve them with your favorite dipping sauce for an unforgettable culinary experience.
In addition to the classic Zucchini Parmesan Fritters, the article also features variations to cater to different tastes and dietary preferences. For those seeking a vegetarian option, the Veggie Fritters offer a delicious blend of zucchini, carrots, and bell peppers, coated in a crispy batter. If you're craving a spicy kick, the Jalapeño Fritters infuse a fiery heat with diced jalapeños and a zesty breadcrumb mixture. And for those with gluten sensitivities, the Gluten-Free Zucchini Fritters provide a flavorful alternative with almond flour and gluten-free breadcrumbs.
Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary journey. Whether you're a seasoned cook or a beginner in the kitchen, these fritter recipes are designed to guide you effortlessly. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Zucchini Parmesan Fritters and its delectable variations.
ZUCCHINI CARROT FRITTERS RECIPE BY TASTY
Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 fritters
Number Of Ingredients 12
Steps:
- Mash chickpeas with a fork in a large bowl. Set aside.
- Grate zucchini. Place in a clean dish towel or cloth.
- Grate carrots. Place in a clean dish towel or cloth with zucchini.
- Squeeze out as much moisture as possible.
- Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
- Stir until completely combined.
- Heat olive oil in a large skillet on medium heat.
- Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
- Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
- Serve with a dollop of plain greek yogurt and diced green onion.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
Tips:
- Use a large box grater to quickly and easily shred the zucchini.
- Squeeze the shredded zucchini well to remove excess moisture. This will help the fritters hold their shape.
- Be sure to heat the oil over medium heat before adding the fritters. This will help prevent them from sticking to the pan.
- Don't overcrowd the pan when cooking the fritters. Cook them in batches if necessary.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Zucchini parmesan fritters are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover zucchini. With just a few simple ingredients, you can make these fritters in no time. So next time you're looking for a tasty and healthy snack, give zucchini parmesan fritters a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
