Best 2 Zucchini Parmesan Cheese Fritters Recipes
**Zucchini Parmesan Cheese Fritters: A Delightful Medley of Savory Flavors**
Zucchini Parmesan cheese fritters are a delectable culinary creation that tantalizes the taste buds with their crispy exterior and soft, flavorful interior. These fritters are not only a delightful appetizer or snack but also a versatile side dish that complements various main courses. Made with a combination of grated zucchini, Parmesan cheese, herbs, and spices, these fritters are coated in breadcrumbs and pan-fried until golden brown. The result is a crispy crust that yields to a tender and moist center, bursting with the natural sweetness of zucchini and the savory richness of Parmesan cheese. This article presents a collection of carefully curated recipes for zucchini Parmesan cheese fritters, each offering unique variations on this classic dish. From classic fritters to baked fritters and even gluten-free options, these recipes cater to diverse dietary preferences and cooking styles. So, embark on a culinary journey as we explore the delightful world of zucchini Parmesan cheese fritters and discover the perfect recipe to satisfy your cravings.
ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
Tips:
- Use a large box grater to grate the zucchini quickly and easily.
- Squeeze the grated zucchini in a cheesecloth or paper towel to remove excess moisture. This will help the fritters to be crispy.
- Use a nonstick skillet to cook the fritters to prevent them from sticking.
- Serve the fritters hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Zucchini parmesan cheese fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up extra zucchini from your garden. The fritters are crispy on the outside and soft and cheesy on the inside. They are also a great way to get your kids to eat their vegetables!
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