Best 2 Zucchini Parmesan Bake Recipes
**Zucchini Parmesan Bake: A Delightful Medley of Flavors and Textures**
Immerse yourself in a culinary symphony with our delectable Zucchini Parmesan Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This oven-baked masterpiece showcases tender zucchini slices, enveloped in a crispy Parmesan crust, and bathed in a velvety marinara sauce. Each bite offers a symphony of flavors, from the earthy sweetness of zucchini to the sharp tang of Parmesan, all complemented by the rich and savory notes of marinara. As the cheese melts and bubbles, it creates a golden-brown crust that adds an extra layer of decadence to this delightful dish. Whether served as a main course or a side, the Zucchini Parmesan Bake is sure to be a hit at your next gathering, leaving your guests craving for more. Explore variations of this classic recipe, including a vegetarian version with roasted vegetables, a spicy rendition with jalapeños and cayenne pepper, and a low-carb alternative with almond flour crust. Embark on a culinary journey and discover the endless possibilities of this versatile dish.
TOMATO EGGPLANT ZUCCHINI BAKE WITH GARLIC AND PARMESAN RECIPE - (3.6/5)
Provided by KodiakDavis
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with cooking spray. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2-3/4 inches in size). Slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Half the cherry tomatoes and add to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine. Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10-20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.
ZUCCHINI-PARMESAN BAKE
When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. - Shannon Davis, Mason, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients., Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 24g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large or have bruises or blemishes.
- Slice the zucchini evenly: Use a sharp knife to slice the zucchini into uniform rounds or strips. This will help them cook evenly.
- Don't overcrowd the pan: When pan-frying the zucchini, do not overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a good quality marinara sauce: The marinara sauce is a key component of this dish, so be sure to use a good quality sauce that you enjoy. You can use a store-bought sauce or make your own.
- Layer the ingredients correctly: When assembling the zucchini parmesan bake, be sure to layer the ingredients in the correct order. Start with a layer of zucchini, then a layer of marinara sauce, then a layer of cheese. Repeat these layers until you have used up all of the ingredients.
- Bake the dish until it is bubbly and golden brown: Bake the zucchini parmesan bake at a high temperature until it is bubbly and golden brown. This will ensure that the zucchini is cooked through and the cheese is melted and gooey.
Conclusion:
Zucchini parmesan bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up zucchini from your garden or local farmers market. The zucchini is crispy and tender, the marinara sauce is flavorful, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
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