Best 3 Zucchini Parmesan Appetizer Recipes
**Zucchini Parmesan Appetizer: A Crunchy, Cheesy Delight for Any Occasion**
Crispy zucchini slices coated in a flavorful breadcrumb mixture and baked to golden perfection, topped with melted Parmesan cheese – this zucchini Parmesan appetizer is a culinary symphony that tantalizes taste buds and captivates hearts. Perfect for parties, potlucks, or as a light and delectable snack, this dish blends the best of flavors and textures. Served with a zesty marinara dipping sauce, the combination of crispy, cheesy zucchini and tangy tomato sauce creates an irresistible culinary experience. This article presents a collection of delectable zucchini Parmesan appetizer recipes, each offering unique variations and twists on this classic dish. From classic zucchini Parmesan bites to zucchini Parmesan fries, zucchini Parmesan chips, and zucchini Parmesan poppers, these recipes cater to diverse preferences and guarantee a satisfying culinary journey. With step-by-step instructions, helpful tips, and stunning visuals, these recipes empower home cooks to create this delectable appetizer effortlessly, ensuring a delightful and memorable culinary experience.
ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
AIR FRYER ZUCCHINI PARMESAN
This simple side dish comes together in a flash and pairs perfectly with any grilled meat. A great way to use up the abundance from your garden.
Provided by Soup Loving Nicole
Categories Zucchini Side Dishes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
- Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 3.2 g, Cholesterol 4.4 mg, Fat 4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 206.3 mg
Tips:
- Choose the right zucchini: Look for firm, medium-sized zucchini that are about 6 inches long. Avoid zucchini that are too large, as they will be more watery.
- Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into 1/4-inch thick slices.
- Coat the zucchini slices in flour: This will help them to brown and crisp up in the pan.
- Use a non-stick skillet: This will help to prevent the zucchini from sticking to the pan.
- Cook the zucchini slices over medium heat: This will help them to cook through without burning.
- Flip the zucchini slices once: Once the bottoms are golden brown, flip the slices over and cook for another minute or two.
- Top the zucchini slices with sauce and cheese: Use your favorite marinara sauce and mozzarella cheese.
- Bake the zucchini slices until the cheese is melted and bubbly: This will take about 5 minutes.
- Serve the zucchini slices immediately: They are best enjoyed hot and fresh.
Conclusion:
Zucchini parmesan is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. Zucchini parmesan is sure to be a hit with your guests, so be sure to give it a try the next time you are looking for a quick and easy appetizer.
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