Best 4 Zucchini Parm Bacon Bread Recipes
Indulge in a culinary journey with our tantalizing Zucchini Parmesan Bacon Bread, a symphony of flavors that will delight your taste buds. This delectable dish combines the freshness of zucchini, the savory goodness of bacon, and the cheesy indulgence of Parmesan cheese, all enveloped in a warm and fluffy bread.
With our easy-to-follow recipe, you'll create a masterpiece that's perfect for any occasion. From the crispy bacon bits that add a smoky crunch to the melted Parmesan cheese that forms a golden crust, every bite is a celebration of flavors.
This versatile bread can be enjoyed as an appetizer, a side dish, or even a main course. Serve it with a refreshing salad for a light lunch or pair it with your favorite soup for a comforting meal.
But that's not all! This article also features a collection of irresistible recipes that will satisfy your cravings for all things zucchini. From the classic Zucchini Bread, bursting with moist crumb and nutty flavor, to the savory Grilled Zucchini Parmesan Skewers, perfect for a summer barbecue, we've got you covered.
Zucchini lovers, rejoice! Embark on this culinary adventure and discover the endless possibilities of this versatile vegetable. Let your taste buds dance with delight as you explore our delectable recipes, each one a testament to the culinary magic that zucchini can bring to your table.
PARMESAN ZUCCHINI BREAD
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, salt, baking powder and baking soda. In another bowl, whisk the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
ZUCCHINI-PARMESAN LOAF
This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-5-inch loaf pan (6-cup capacity) with oil; dust with flour, and tap out excess.
- In a small bowl, whisk oil, milk, and eggs. In a large bowl, whisk flour, Parmesan, baking powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix in zucchini, then egg mixture until just moistened (batter will be very thick, like biscuit dough).
- Transfer batter to prepared pan; press in gently. Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes (tent with foil if loaf starts to brown too quickly). Cool 15 minutes in pan; turn out loaf onto a rack to cool completely.
Tips:
- Choose the right zucchini. For this recipe, it's best to use small to medium zucchini that are firm and free of blemishes. Avoid using large zucchini, as they tend to be more watery and less flavorful.
- Slice the zucchini evenly. This will help them cook evenly in the oven. If you have a mandoline, use it to slice the zucchini into thin, even slices. If you don't have a mandoline, use a sharp knife to slice the zucchini as thinly as possible.
- Don't overcrowd the baking sheet. When you're baking the zucchini slices, make sure to spread them out in a single layer on the baking sheet. If you overcrowd the baking sheet, the zucchini will steam instead of roast and won't get as crispy.
- Use a good quality marinara sauce. The marinara sauce is one of the key ingredients in this recipe, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and herbs. Avoid using a sauce that is made with a lot of sugar or additives.
- Don't overcook the zucchini. Zucchini is a delicate vegetable, so it's important to not overcook it. Once the zucchini is tender and slightly browned, it's done. If you overcook the zucchini, it will become mushy and lose its flavor.
Conclusion:
Zucchini parm bacon bread is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of zucchini, bacon, Parmesan cheese, and marinara sauce is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook zucchini, give this recipe a try. You won't be disappointed!
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