Best 6 Zucchini Onions With Mozzarella Recipes
**Zucchini Onions with Mozzarella: A Delightful Trio of Flavors**
Zucchini, onions, and mozzarella cheese come together in a delightful harmony of flavors in this easy-to-make dish. The zucchini provides a mild, slightly sweet flavor, while the onions add a savory depth and a bit of crunch. The mozzarella cheese melts beautifully, creating a gooey, satisfying texture. This dish can be served as a main course or a side dish, and it's sure to be a hit with the whole family. In addition to the classic zucchini onion with mozzarella, we also have a few variations on this recipe that will tantalize your taste buds. From a vegetarian-friendly version to one with a spicy kick, there's a recipe here for everyone. So, gather your ingredients and let's get cooking!
ZUCCHINI MOZZARELLA MEDLEY
Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
ZUCCHINI WITH ONION AND TOMATO
This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for enjoying it for its own sake. The amounts for each ingredient are very flexible. Use your own judgement. It's hard to go wrong. Gardeners can avoid a glut of zucchini by harvesting it at its best, about the time the blossom drops from the fruit.
Provided by Chopin Liszt
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the zucchini in bite size pieces.
- Chop the onion.
- Dice the tomato.
- Heat the olive oil in a heavy skillet.
- Saute the zucchini and onion until tender and lightly browned, about 20 minutes.
- Add the rest of the ingredients and cook until the juices thicken a little, about 5 or 10 minutes.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 119.8, Fat 10.4, SaturatedFat 1.5, Sodium 14, Carbohydrate 6.6, Fiber 1.9, Sugar 3.5, Protein 1.8
GRILLED ZUCCHINI WITH ONIONS
Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It's also an easy recipe to double or triple for summer cookouts. -Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once., Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI & ONIONS WITH MOZZARELLA
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Provided by Swan Valley Tammi
Categories Onions
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
- Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
- Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
- Serve.
Tips:
- Choose fresh and firm zucchini: Look for zucchinis that are deep green in color and have smooth, unblemished skin. Avoid zucchinis that are yellow, have blemishes, or are soft to the touch.
- Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into 1/4-inch thick slices.
- Don't overcrowd the pan: When cooking the zucchini, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will cause the zucchini to steam instead of fry.
- Cook the zucchini until it is tender: The zucchini should be tender but still have a slight bite to it. Overcooking the zucchini will make it mushy.
- Use fresh mozzarella cheese: Fresh mozzarella cheese will melt better and have a more flavorful taste than pre-shredded mozzarella cheese.
- Serve the zucchini immediately: Zucchini is best served immediately after it is cooked. This will prevent it from becoming soggy.
Conclusion:
This recipe for zucchini with onions and mozzarella is a delicious and easy side dish that can be enjoyed by people of all ages. The zucchini is tender and flavorful, the onions add a bit of sweetness, and the melted mozzarella cheese brings it all together. This dish is perfect for a weeknight meal or a special occasion. It can be served as a side dish to grilled chicken, fish, or steak, or it can be enjoyed on its own as a light lunch or dinner. This recipe is also very versatile. You can add other vegetables to it, such as bell peppers, mushrooms, or tomatoes. You can also use different types of cheese, such as cheddar or Parmesan. And you can even add a bit of spice to it with some red pepper flakes or chili powder. No matter how you choose to make it, this recipe for zucchini with onions and mozzarella is sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed.
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