Best 2 Zucchini Oatmeal Waffles Recipes
Kick-start your day with a delightful and wholesome breakfast treat - Zucchini Oatmeal Waffles! These waffles are not just delicious but also packed with the goodness of zucchini, oats, and a symphony of spices. With three irresistible variations - Classic, Savory, and Sweet - these waffles promise a burst of flavors to suit every palate.
Dive into the classic version for a timeless taste of fluffy waffles infused with a hint of zucchini and a touch of sweetness. For a savory twist, explore the Savory Zucchini Oatmeal Waffles, where a medley of herbs and cheese dance on your taste buds. And if you have a sweet tooth, indulge in the Sweet Zucchini Oatmeal Waffles, where the harmony of cinnamon, vanilla, and maple syrup creates a delightful symphony of flavors.
These Zucchini Oatmeal Waffles are not just a culinary delight; they are also a powerhouse of nutrition. Zucchini brings a boost of vitamins and minerals, while oats provide a hearty dose of fiber, keeping you feeling fuller for longer. Whether you prefer them classic, savory, or sweet, these waffles are a perfect way to nourish your body and soul in the morning. So, gather your ingredients and embark on a culinary journey that will leave you craving for more!
ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
ZUCCHINI WAFFLES
Provided by Katie Lee Biegel
Time 15m
Yield 4 to 6 waffles
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
- Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.
Tips:
- Use ripe zucchini: The riper the zucchini, the more flavor it will have. You can tell if a zucchini is ripe by its color. It should be a deep green and have no blemishes.
- Grate the zucchini finely: This will help it to distribute evenly throughout the waffle batter.
- Use old-fashioned rolled oats: These oats will give the waffles a heartier texture than quick oats.
- Don't overmix the batter: Overmixing the batter will make the waffles tough.
- Cook the waffles over medium heat: This will help them to cook evenly and prevent them from burning.
- Serve the waffles immediately: Waffles are best served hot and fresh.
Conclusion:
These zucchini oatmeal waffles are a delicious and healthy way to start your day. They are packed with nutrients from the zucchini and oats, and they are also low in calories and fat. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying breakfast that will keep you feeling full and energized all morning long.
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