Best 2 Zucchini Oat Bread Recipes
Indulge in a delightful culinary experience with our collection of zucchini oat bread recipes. Embark on a journey of baking bliss with these wholesome and delectable treats. From the classic Zucchini Oat Bread, brimming with the goodness of zucchini, oats, and warm spices, to the tantalizing Chocolate Zucchini Oat Bread, where rich chocolate chips dance harmoniously with shredded zucchini and hearty oats. For those seeking a burst of sweetness, the Zucchini Banana Oat Bread beckons with its moist crumb, studded with ripe bananas and a hint of cinnamon. And for those with dietary restrictions, the Gluten-Free Zucchini Oat Bread provides a delightful alternative, ensuring everyone can savor the wonders of zucchini oat bread.
Here are our top 2 tried and tested recipes!
ZUCCHINI-OAT BREAD
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Provided by Vseward Chef-V
Categories Breads
Time 16m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
- After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
- Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
- Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
- In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
- Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
- Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
- Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
- Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.
ZUCCHINI OAT BREAD
Steps:
- Preheat oven to 350ð. Spray two 8 1/2x4 1/2" loaf pans with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. If using, spread walnuts on a rimmed baking sheet and toast until slightly darkened and fragrant, 8âÂÂ10 minutes; let cool, then coarsely chop. Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. Whisk flour, salt, cinnamon, baking soda, baking powder, and nutmeg in another large bowl just to combine. Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry). Fold in zucchini, walnuts, and 1 cup oats. Scrape batter into prepared pans. Toss raw sugar and remaining 1/4 cup oats in a small bowl. Sprinkle over batter and bake until a tester inserted into the center comes out clean, 70âÂÂ80 minutes. Transfer pans to a wire rack and let bread cool in pans 30 minutes; turn out bread onto rack and let cool completely. Do Ahead: Bread can be baked 4 days ahead. Store tightly wrapped at room temperature.
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large, soft, or have blemishes.
- Grate the zucchini correctly. Use a box grater with the large holes to grate the zucchini. This will help to create a fine, even texture in the bread.
- Don't overmix the batter. Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature. The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Zucchini oat bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its moist texture and sweet flavor, zucchini oat bread is sure to be a hit with everyone who tries it.
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