Best 3 Zucchini Mozzarella Quiche Recipes
Indulge in a culinary delight with our tantalizing Zucchini Mozzarella Quiche, a symphony of flavors and textures that will elevate your brunch or lunch experience. This savory quiche features a flaky, golden-brown crust enveloping a velvety filling of zucchini, mozzarella cheese, eggs, and a hint of Parmesan cheese. The zucchini adds a delightful crunch and a pop of vibrant green color, while the melted mozzarella cheese creates a gooey, stretchy center that will have you reaching for another slice. Served with a side salad or fresh fruit, this quiche is not only delicious but also visually stunning, making it a perfect dish for entertaining guests or enjoying as a special weekend treat.
In addition to the classic Zucchini Mozzarella Quiche, this article offers variations to suit different preferences and dietary restrictions. For a vegetarian option, try the Zucchini and Goat Cheese Quiche, where tangy goat cheese replaces mozzarella, creating a creamy and flavorful filling. If you're craving a gluten-free alternative, the Zucchini Crustless Quiche has you covered, with a mixture of zucchini, eggs, and cheese baked to perfection without the need for a crust. And for those looking for a low-carb option, the Zucchini Crustless Quiche with Cauliflower Crust combines zucchini and cauliflower in a savory, keto-friendly crust that won't compromise on taste.
With step-by-step instructions and helpful tips, this article ensures that you can recreate these delectable quiches in the comfort of your own kitchen. Impress your family and friends with the classic Zucchini Mozzarella Quiche, or explore the variations to cater to different tastes and dietary needs. Get ready to embark on a culinary journey that will leave you craving more of these cheesy, flavorful, and versatile quiches.
PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
ZUCCHINI MOZZARELLA QUICHE
This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
Provided by Theresa P
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
SWISS CHARD AND MOZZARELLA QUICHE IN ZUCCHINI CRUST
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Provided by Matthew Valleau
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet; cook and stir the garlic in the hot oil until slightly browned, 2 to 3 minutes. Sprinkle in the rosemary and let cook until fragrant, 1 to 2 more minutes. Cook and stir the chard until the leaves are wilted; cover the skillet and let the chard steam until the stems are tender, about 5 minutes. Transfer the chard mixture to a bowl, stir in the tarragon and basil, season to taste with salt and pepper, and let cool. Stir in the mozzarella.
- Trim the stem and blossom ends from the zucchini and halve lengthwise. Scoop out the flesh with a spoon, leaving a 3/4-inch thick shell. Discard the flesh. Beat 2 eggs with the milk in a bowl. Lightly fill the shells with the chard mixture. Pour the egg mixture over the chard.
- Bake in the preheated oven until the quiche filling is set and the zucchini shells are tender, about 40 minutes.
- To prepare crumb topping, melt butter in a skillet over medium heat; cook and stir the bread crumbs in the butter until well combined and starting to give off a toasty fragrance, about 2 minutes. Remove the stuffed zucchini from the oven and gently pat the bread crumbs over the top in a layer; return to oven and bake until the crumbs are browned, 10 to 15 more minutes.
Nutrition Facts : Calories 475 calories, Carbohydrate 38.4 g, Cholesterol 144.3 mg, Fat 27.9 g, Fiber 3.7 g, Protein 18.2 g, SaturatedFat 12.8 g, Sodium 597 mg, Sugar 8.3 g
Tips:
- Use a well-seasoned cast iron skillet. This will help to ensure that the quiche crust is evenly cooked and golden brown.
- Don't overmix the batter. Overmixing will result in a tough, dense crust.
- Be careful not to overcook the quiche. The quiche is done when the center is just set and a toothpick inserted into the center comes out clean.
- Let the quiche cool slightly before serving. This will help to prevent the quiche from falling apart.
- Serve the quiche warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
This zucchini mozzarella quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is filled with fresh zucchini, mozzarella cheese, and eggs, and has a flaky crust. The quiche can be served warm or at room temperature, and is sure to be a hit with everyone who tries it.
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