Best 4 Zucchini Logs Recipes
Zucchini Logs: A Culinary Symphony of Flavor and Texture
Embark on a culinary journey with our tantalizing Zucchini Logs, where the humble zucchini transforms into a symphony of flavors and textures. These delightful logs are a testament to the versatility of this summer squash, showcasing its ability to elevate any dish with its mild, refreshing taste. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our collection of Zucchini Log recipes will guide you through a symphony of flavors. From classic Italian preparations to innovative vegetarian creations, each recipe unveils a unique dimension of this versatile vegetable. Prepare to be captivated by the symphony of flavors and textures that await you in these Zucchini Log recipes.
ZUCCHINI BOATS
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. -Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
ZUCCHINI LOGS
Quick way for an appetizer
Provided by Terry Soave
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Shred zucchini and squeeze dry between paper towels.
- 2. Mix cheese,egg,panko,and salt and pepper. Add dried zucchini.
- 3. Scoop by talblespoons onto baking sheet. Bake at 400 degrees.Turning halfway until golden brown
ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
- As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
- Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Garnish with basil.
PARMESAN BAKED ZUCCHINI
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose fresh, firm zucchini: Look for zucchini that is deep green in color and has no blemishes. Avoid zucchini that is soft or has yellow or brown spots.
- Slice zucchini thinly: This will help the zucchini to cook evenly.
- Use a vegetable peeler to create zucchini ribbons: This is a great way to add a decorative touch to your zucchini logs.
- Cook zucchini until it is tender but still slightly firm: Overcooked zucchini will be mushy and bland.
- Season zucchini logs to taste: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or Italian seasoning.
- Serve zucchini logs with your favorite dipping sauce: Marinara sauce, ranch dressing, or tzatziki sauce are all great options.
Conclusion:
Zucchini logs are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different zucchini log recipes that will impress your family and friends. So next time you have some zucchini on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #vegetables #easy #beginner-cook #finger-food #holiday-event #vegetarian #dietary #low-calorie #low-carb #low-in-something #squash #presentation #served-hot
You'll also love
