Best 3 Zucchini In Dill Cream Sauce Recipes
Summer's best vegetable, zucchini, takes center stage in this collection of delectable recipes. From the classic Zucchini in Dill Cream Sauce, a creamy and flavorful dish that pairs perfectly with grilled meats or pasta, to the unique Zucchini Carpaccio with Lemon and Parmesan, a refreshing and light appetizer or side dish, these recipes showcase the versatility and deliciousness of zucchini.
For those who love a hearty and comforting meal, the Zucchini and Potato Frittata is a must-try. This Italian-inspired dish combines zucchini, potatoes, eggs, and cheese into a golden and fluffy frittata that's perfect for breakfast, lunch, or dinner. If you're looking for a quick and easy side dish, the Sautéed Zucchini with Garlic and Herbs is a great option. Simply sauté zucchini with garlic, herbs, and a touch of olive oil for a flavorful and healthy side that complements any main course.
For a fun and creative appetizer, try the Zucchini Fries. These crispy and golden-brown fries are made from zucchini coated in bread crumbs and Parmesan cheese, and served with a tangy dipping sauce. And for a unique and refreshing salad, the Zucchini and Corn Salad with Feta and Mint is a delightful combination of flavors and textures. The sweetness of the corn, the tanginess of the feta, and the freshness of the mint come together perfectly to create a salad that's perfect for summer gatherings.
ZUCCHINI WITH SOUR CREAM AND DILL
Categories Salad Dairy Herb Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Buffet Squash Zucchini Summer Chill Sour Cream Dill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
ZUCCHINI IN SOUR CREAM SAUCE
"Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with," pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE
This is a refreshing and tasty Mediterranean recipe. You can also use yellow squash to cook it. It is so easy, and it goes well with fresh, crusty bread.
Provided by Turkishcook
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
- Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 29.7 g, Cholesterol 7.4 mg, Fat 15.9 g, Fiber 2.6 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 396.8 mg, Sugar 14.1 g
Tips:
- Choose the right zucchini. For this recipe, it's best to use small to medium-sized zucchini that are firm and have smooth skin.
- Slice the zucchini evenly. This will help them cook evenly in the sauce.
- Don't overcrowd the pan. When cooking the zucchini, make sure to leave enough space between each slice so that they can brown properly.
- Cook the zucchini until it is tender but still has a slight bite. Overcooked zucchini will be mushy and lose its flavor.
- Use fresh dill. Fresh dill has a much more intense flavor than dried dill, so it's worth the extra effort to find it.
- Serve the zucchini in dill cream sauce immediately. This dish is best served fresh, so don't let it sit for too long before eating.
Conclusion:
Zucchini in dill cream sauce is a simple but delicious dish that is perfect for a weeknight meal. It's also a great way to use up any extra zucchini you may have on hand. This versatile dish can be served as a main course or a side dish, and it's sure to please everyone at the table. So next time you're looking for a quick and easy way to prepare zucchini, give this recipe a try. You won't be disappointed!
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