Best 3 Zucchini Herb Casserole Recipes
**Introducing Zucchini Herb Casserole: A Medley of Freshness and Flavor**
Zucchini herb casserole is a delectable dish that combines the vibrant flavors of fresh zucchini, aromatic herbs, and a creamy, cheesy sauce. This versatile casserole can be enjoyed as a hearty main course or a delightful side dish. It's a perfect way to showcase the abundance of zucchini during the summer season and is sure to be a hit at any gathering. This article features a collection of zucchini herb casserole recipes, each offering a unique twist on this classic dish. From a simple and straightforward recipe for beginners to variations that incorporate additional vegetables, different types of cheese, and tantalizing spices, there's a recipe here to suit every taste and skill level. Get ready to embark on a culinary journey that celebrates the goodness of fresh zucchini and herbs.
ZUCCHINI HERB CASSEROLE
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.5 g, Cholesterol 39.5 mg, Fat 17.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 8.7 g, Sodium 628.3 mg, Sugar 3.8 g
ZUCCHINI HERB CASSEROLE
Make and share this Zucchini Herb Casserole recipe from Food.com.
Provided by ChefWanV
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 262.5, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.5, Sodium 251.4, Carbohydrate 15.8, Fiber 2.5, Sugar 3.8, Protein 12.3
ZUCCHINI HERB CASSEROLE
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese. Bake uncovered 20 minutes, or until cheese is melted and bubbly
Tips:
- Use a sharp knife to slice the zucchini thinly and evenly. This will help them cook evenly.
- If you don't have fresh herbs, you can use 1 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
- Be sure to grease the casserole dish well before adding the zucchini mixture. This will help prevent sticking.
- Bake the casserole until the zucchini is tender and the top is golden brown. This usually takes about 30 minutes.
- Let the casserole cool slightly before serving. This will help it hold its shape.
Conclusion:
This Zucchini Herb Casserole is a delicious and easy side dish that is perfect for any occasion. It is packed with fresh vegetables and herbs, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and flavorful side dish, give this Zucchini Herb Casserole a try!
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