Best 2 Zucchini Harvest Bread Recipes
Zucchini harvest bread is a moist and flavorful bread made with freshly grated zucchini, warm spices, and a hint of lemon zest. It's a great way to use up your garden-fresh zucchini and is perfect for breakfast, lunch, or a snack. This article features three delicious zucchini harvest bread recipes, each with its own unique twist. The classic zucchini harvest bread recipe is a simple and straightforward bread that lets the natural flavors of the zucchini shine through. The chocolate zucchini harvest bread recipe adds a rich and decadent chocolate flavor to the bread, making it a perfect treat for chocolate lovers. And the zucchini harvest bread with nuts and seeds recipe adds a crunchy texture and nutty flavor to the bread, making it a hearty and satisfying snack. No matter which recipe you choose, you're sure to enjoy this delicious and versatile bread.
Let's cook with our recipes!
ZUCCHINI HARVEST BREAD
This is the perfect time of year to use fresh zucchini from our garden to make this bread. Cinnamon fills the air with its tantalizing aroma as this quick bread bakes. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Breads
Time 1h35m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- heat oven to 350*F.
- in large mixer bowl combine all ingredients "except zucchini and walnuts".
- beat at low speed, scraping bowl often, until well mixed about 2 to 3 minutes.
- by hand, stir in zucchini and nuts.
- spread into 2 greased 8x4 loaf pans.
- bake for 50 to 65 minutes or until wooden pick insert in center comes out clean.
- cool 10 minutes, remove from pan.
- cool completely, store refrigerated.
Nutrition Facts : Calories 2635.8, Fat 120.9, SaturatedFat 62.9, Cholesterol 561.3, Sodium 2636.5, Carbohydrate 359.4, Fiber 10.4, Sugar 207.8, Protein 35.9
ZUCCHINI HARVEST BREAD
A healthy delicious way to use up all that zucchini that swamps you in the summer (and I shred the zucchini and freeze it in 2 cup portions so I can use it all year in breads, stews & soups!).
Provided by MA HIKER
Categories Quick Breads
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- In a large mixer bowl, combine all ingredients except zucchini and walnuts. Beat at low speed, scraping bowl often, until well mixed.
- By hand, stir in zucchini and walnuts.
- Spread into 2 greased 8 by 4 inch loaf pans.
- Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes.
- Remove from pans.
- Cool completely.
- Store refrigerated.
Nutrition Facts : Calories 200.1, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 211.2, Carbohydrate 29.9, Fiber 0.9, Sugar 17.3, Protein 3.1
Tips:
- Utilize Mature Zucchini: For a more intense flavor and better texture, use mature zucchini. This will prevent excess moisture and yield a denser, more flavorful bread.
- Grate the Zucchini: Grating the zucchini is the most efficient way to incorporate it into the batter. This ensures even distribution and eliminates the need for finely chopping.
- Measure Flour Accurately: Use a kitchen scale to measure your flour for precise results. Scooping flour directly from the bag can lead to variations in measurements and affect the texture of your bread.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined, avoiding overdevelopment of the gluten in the flour.
- Line the Loaf Pan: To prevent the bread from sticking to the pan, line it with parchment paper. This also makes it easier to remove the bread from the pan once it's baked.
- Check for Doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. Avoid overbaking, as this can dry out the bread.
Conclusion:
Zucchini Harvest Bread is a delightful way to utilize the abundance of zucchini during the summer season. With its moist texture, delectable flavor, and versatility, this bread is a perfect addition to any breakfast, brunch, or afternoon tea menu. Experiment with different spices, nuts, or fruits to create variations that suit your taste preferences. Whether you enjoy it as a simple slice or toasted with your favorite spread, Zucchini Harvest Bread offers a delightful way to savor the flavors of summer's bounty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
