Best 4 Zucchini Hamburger Pie Recipes
Calling all zucchini and hamburger enthusiasts! Prepare to indulge in a culinary masterpiece that combines the best of both worlds. The Zucchini Hamburger Pie is a delightful dish that offers a unique blend of flavors and textures. With its crispy zucchini crust, savory hamburger filling, and rich cheese topping, this pie is sure to become a family favorite. Not only is it delicious, but it's also incredibly easy to make. In addition to the main recipe, you'll also find variations that cater to different dietary preferences and add exciting twists to the classic dish. So, whether you're craving a comforting meal or looking to impress your guests, the Zucchini Hamburger Pie is the perfect choice. Get ready to embark on a taste adventure that will leave your taste buds wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI HAMBURGER PIE
This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! -Eloise Swisher, Roseville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside. , Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top. , Bake at 350° for 1 hour or until crust is lightly browned.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HAMBURGER ZUCCHINI PIE
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts :
ZUCCHINI HAMBURGER PIE
I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.
Provided by BeckyF
Categories Meat
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with onion and dry seasoning.
- Line a large, deep pie pan with pastry crust.
- Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
- Top with tomato slices.
- If the tomatoes are not juicy and ripe, add a bit of tomato juice.
- You may use an 8 ounce can of whole tomatoes sliced.
- Top with pastry, cut a small hole and dust with pepper.
- Bake in a 350'F.
- If you are going to make this recipe crustless, you can make in a square baking pan.
- This recipe freezes superbly.
HAMBURGER ZUCCHINI PIE
Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer
Provided by Kelli Ludinich
Categories Savory Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Brown hamburger and add onion and pepper. Cook until tender.
- 2. Add garlic salt, thyme, oregano, bread crumbs and cheese.
- 3. Place pie crust in pie plate and layer sliced zucchini, meat mixture, tomatoes and repeat another layer.
- 4. Place top crust over the top and brush top of crust lightly with milk and sprinkle with coarse black pepper.
- 5. Bake at 350 for 30-45 min or until crust is browned.
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini that are firm and have a deep green color. Avoid large zucchini as they tend to have more seeds and a watery texture.
- Grate the zucchini properly: Use the large holes of a box grater to grate the zucchini. This will help retain the zucchini's texture and prevent it from becoming too mushy.
- Squeeze out excess moisture: After grating the zucchini, place it in a colander and press down to remove excess moisture. This will help prevent the hamburger pie from becoming watery.
- Use a good quality ground beef: Opt for a lean ground beef that is at least 80% lean. This will ensure that the hamburger pie is not too greasy.
- Season the meat mixture well: Don't be shy with the seasonings! A good blend of garlic, onion, salt, and pepper is a must. You can also add other herbs and spices to your liking.
- Don't overcook the meat mixture: Cook the meat mixture until it is just browned. Overcooking will make the meat tough and dry.
- Use a store-bought pie crust or make your own: If you're short on time, you can use a store-bought pie crust. However, if you have the time, making your own pie crust is definitely worth the effort.
- Don't forget the cheese: A good layer of cheese is essential for a delicious hamburger pie. Use a combination of mozzarella and cheddar cheese for the best results.
- Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Zucchini hamburger pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover zucchini. With a few simple tips, you can make a zucchini hamburger pie that is sure to impress your family and friends. So next time you have some extra zucchini on hand, give this recipe a try. You won't be disappointed!
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