Best 2 Zucchini Granola Cookies Recipes
Indulge in a delightful culinary adventure with our Zucchini Granola Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are not just another sweet treat; they're a journey of discovery, blending the unexpected flavors of zucchini, granola, and warm spices into a harmonious bite. As you sink your teeth into these soft and chewy cookies, you'll be greeted by a chorus of flavors, from the subtle sweetness of zucchini to the nutty crunch of granola and the aromatic embrace of cinnamon and nutmeg. With three variations to choose from—Classic, Chocolate Chip, and Dried Fruit—these cookies offer a trio of taste sensations that cater to every palate. So, prepare your taste buds for an extraordinary experience and embark on a culinary adventure with our Zucchini Granola Cookies.
Here are our top 2 tried and tested recipes!
ZUCCHINI COOKIES
These are moist spicy cookies!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g
ZUCCHINI GRANOLA SCOTCHIES
It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.
Provided by Amy Wexler @ibomaha
Categories Cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.
Tips:
- Choosing the Right Zucchini: Select firm and tender zucchini with a deep green color. Avoid zucchini that is too large or has blemishes.
- Grating the Zucchini: Use a box grater to grate the zucchini. Grating the zucchini helps to release its moisture and makes it easier to incorporate into the cookie dough.
- Mixing the Dough: Be sure to mix the cookie dough until it is just combined. Overmixing can result in tough cookies.
- Chilling the Dough: Chilling the cookie dough for at least 30 minutes before baking allows the flavors to meld and makes the dough easier to handle.
- Baking the Cookies: Bake the cookies until they are golden brown around the edges and set in the center. Overbaking can result in dry cookies.
- Cooling the Cookies: Allow the cookies to cool completely on a wire rack before enjoying them. This helps the cookies to firm up and develop their full flavor.
Conclusion:
Zucchini granola cookies are a delicious and nutritious snack or breakfast treat. They are packed with the goodness of zucchini, oats, and nuts. These cookies are also a great way to use up leftover zucchini. With their unique flavor and texture, these cookies are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, be sure to give this recipe a try!
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