Best 3 Zucchini Garden Chowder Recipes
In this culinary expedition, we present an array of zucchini garden chowder recipes that are sure to tantalize your taste buds and warm your soul. From a classic chowder brimming with fresh zucchini, corn, and potatoes, to a creamy and cheesy chowder enhanced with bacon and herbs, our collection caters to diverse palates. If you prefer a lighter option, try the zesty zucchini and tomato chowder, bursting with garden-fresh flavors. For those seeking a hearty and protein-packed meal, the zucchini and sausage chowder, featuring succulent sausage and tender zucchini, is an excellent choice. And for a touch of international flair, indulge in the Mexican-inspired zucchini chowder, infused with the vibrant flavors of corn, chili peppers, and spices. With step-by-step instructions and a treasure trove of culinary tips, these recipes will guide you in crafting a delicious and comforting zucchini garden chowder that will become a staple in your kitchen.
Let's cook with our recipes!
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
ZUCCHINI GARDEN CHOWDER
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Provided by Sallyanne
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
- Stir in flour, salt, and pepper.
- Gradually stir in water.
- Add bouillon and lemon juice; mix well.
- Bring to a boil; cook and stir for 2 minutes.
- Add tomatoes, milk, and corn; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until corn is tender.
- Just before serving, stir in cheeses until melted.
- Add sugar and garnish with parsley.
ZUCCHINI GARDEN CHOWDER RECIPE
Provided by รก-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
Tips:
- Use fresh, seasonal zucchini. This will ensure the best flavor and texture in your chowder.
- Don't overcook the zucchini. It should be tender but still have a slight crunch.
- Use a variety of vegetables in your chowder. This will add flavor and texture. Some good options include corn, potatoes, carrots, and celery.
- Season the chowder to taste. You may want to add salt, pepper, garlic powder, or other spices.
- Serve the chowder hot. It can be topped with grated cheese, sour cream, or chopped parsley.
Conclusion:
Zucchini garden chowder is a delicious and easy-to-make soup that is perfect for a summer meal. It is packed with fresh vegetables and has a creamy, flavorful broth. This chowder is sure to be a hit with your family and friends.
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