Best 2 Zucchini Galore Recipes
Zucchini, a versatile summer squash, takes center stage in this delightful collection of recipes. From savory main courses to refreshing salads, tantalizing appetizers to delectable desserts, this article offers a symphony of culinary creations that showcase zucchini's vibrant flavors and endless possibilities. Embark on a culinary journey where zucchini is transformed into a crispy and golden-brown appetizer with Zucchini Fritters, a hearty and satisfying main course with Zucchini and Shrimp Scampi, a refreshing and tangy salad with Zucchini and Corn Salad, and a sweet and indulgent dessert with Zucchini Bread. Each recipe is carefully crafted to highlight zucchini's unique characteristics, ensuring a delightful experience for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
25+ BEST ZUCCHINI RECIPES: BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME
On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer.
Provided by Suzy Karadsheh
Categories Appetizer Side Dish
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- Mix together the grated Parmesan, thyme, and spices in a medium bowl.
- Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
- Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
- Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
- Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.
Nutrition Facts : Calories 66 kcal, Carbohydrate 4.8 g, Protein 5.4 g, Fat 3.3 g, SaturatedFat 1.8 g, Fiber 1.6 g, ServingSize 1 serving
ZUCCHINI GALORE
Steps:
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice.
- Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Tips:
- Choose the right zucchini: Look for firm, unblemished zucchini that are about 6-8 inches long. Avoid zucchini that are too large, as they may be tough and seedy.
- Wash the zucchini thoroughly: Scrub the zucchini under cold water to remove any dirt or debris. Trim the ends off the zucchini.
- Use a variety of cooking methods: Zucchini can be grilled, roasted, sautéed, fried, or baked. Experiment with different cooking methods to find your favorite way to prepare zucchini.
- Add zucchini to your favorite dishes: Zucchini can be added to soups, stews, casseroles, pasta dishes, and salads. It can also be used as a side dish or appetizer.
- Store zucchini properly: Fresh zucchini can be stored in the refrigerator for up to a week. To extend the shelf life of zucchini, you can freeze it for up to 6 months.
Conclusion:
Zucchini is a versatile and delicious vegetable that can be used in a variety of dishes. With its mild flavor and tender texture, zucchini is a great addition to any meal. Whether you're grilling it, roasting it, or adding it to your favorite soup or stew, zucchini is sure to please everyone at the table. So next time you're looking for a healthy and delicious way to add more vegetables to your diet, reach for zucchini!
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