Best 2 Zucchini Fudge Cake Recipes
Indulge in a culinary adventure with our tantalizing Zucchini Fudge Cake, a moist and rich dessert that combines the unexpected flavors of zucchini and chocolate. This delectable cake features a moist zucchini cake base, generously topped with a luscious chocolate fudge frosting. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options to suit every baker's skill level, from a simple one-bowl cake to a more elaborate layered cake. With step-by-step instructions and helpful tips, we guide you through the process of creating this extraordinary dessert. Whether you're a seasoned baker or just starting out, our recipes will help you achieve a perfect Zucchini Fudge Cake that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI FUDGE CAKE
Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in zucchini. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 672 calories, Fat 27g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 604mg sodium, Carbohydrate 102g carbohydrate (73g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI FUDGE CAKE
If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!
Provided by Jenni K
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
- 2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
- 3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
- 4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
- Top the cake with a scoop of vanilla ice cream or whipped cream for an extra special treat.
- For a gluten-free version, use gluten-free flour and baking powder.
- To make the cake vegan, use plant-based milk and butter.
Conclusion:
This zucchini fudge cake is a delicious and decadent dessert that is perfect for any occasion. It is moist, chocolatey, and has a unique flavor that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for bakers of all skill levels. So next time you're looking for a sweet treat, give this zucchini fudge cake a try!
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