Best 2 Zucchini Fruitcake Recipes

Calling all zucchini enthusiasts! Embark on a delightful culinary journey with our comprehensive guide to zucchini fruitcake recipes. Discover a symphony of flavors as you explore a diverse collection of recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, our selection caters to every palate. Prepare to tantalize your taste buds with moist, tender zucchini cakes bursting with natural sweetness and a symphony of spices. Unleash your creativity and elevate your baking skills as you navigate through a range of recipes, each promising an unforgettable taste experience. Whether you prefer a classic rendition or a modern interpretation, our curated collection has something special in store for you. Welcome to the delectable world of zucchini fruitcake, where every bite is a celebration of this versatile vegetable's culinary prowess.

Here are our top 2 tried and tested recipes!

ZUCCHINI FRUITCAKE RECIPE - (3.3/5)

Zucchini Fruitcake Recipe - (3.3/5) image

Provided by RedZinger

Number Of Ingredients 18

Ingredients

3 eggs
1 cup salad oil
2 cups packed brown sugar
1 T vanilla
3 cups flour
1 T cinnamon
2 tsp soda
2 tsp allspice
1 tsp salt
1 tsp nutmeg
1 tsp cloves
1/2 tsp baking powder
2 cups shredded zucchini
2 cups chopped walnuts
2 cups chopped raisins
1 cup currants
2 cups mixed candied fruit
8 T Brandy or Rum

Steps:

With electric mixer mix eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl thoroughly mix flour, cinnamon, soda, salt, allspice, nutmeg, cloves and baking powder. Stir into creamed mixture until blended. Add zucchini, walnuts, raisins, currants and candied fruit. Mix until well blended. Spoon batter into 2 greased and flour dusted pans, each 5x9" or 4.5x8.5". Bake at 325 for 1 hour 10 min or until toothpick inserted comes clean. Let cool in pans on racks. If desired spoon 4T run or brandy over each loaf while still warm. Instead of candied fruit: 2 cups dried fruit coarsely chopped in 1/4 cup brandy. Cook covered for 4-6 minutes.

MARY'S FLUFFY ZUCCHINI CAKE WITH PINEAPPLE & NUTS

Mary's Fluffy Zucchini Cake With Pineapple & Nuts image

When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an expert home cook with an even more impressive garden. Since I had no family within hundreds of miles, and her only daughter had long since moved away, we became instant friends....

Provided by Family Favorites

Categories Other Desserts

Time 1h20m

Number Of Ingredients 11

Ingredients

3 large eggs
2 c sugar
2 tsp vanilla
1 c vegetable oil
2 c peeled, grated zucchini
3 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 c walnuts, or your choice
1 c crushed pineapple, drained

Steps:

1. Preheat oven to 325 degrees. Mix first 5 ingredients until fluffy.
2. Add rest of ingredients and mix well. By hand, mix in nuts. Place in greased and floured 9x13 pan and bake for 1 hour or until tests done.
3. Frost with your favorite white frosting. The recipe for frosting that I use I've listed below in the comments section. Can be made in 2 round cake pans, as shown, for special occasions as well. Reduce cooking time until layers test done with a toothpick.

Tips:

Choose Fresh Zucchini: Select firm and unblemished zucchini for optimal flavor and texture in your fruitcake.
Use High-Quality Ingredients: Opt for fresh eggs, unsalted butter, and pure vanilla extract to elevate the taste of your fruitcake.
Don't Overmix the Batter: Gently combine the ingredients until just combined to prevent a tough and dense fruitcake.
Measure Accurately: Precise measurements are crucial for a well-balanced fruitcake; use measuring cups and spoons.
Soak the Fruits: Before adding the fruits to the batter, soak them in a mixture of rum, brandy, or orange juice to enhance their flavor and moistness.
Bake at the Right Temperature: Preheat your oven to the specified temperature and bake the fruitcake until a toothpick inserted in the center comes out clean.
Cool Completely: Allow the fruitcake to cool completely before storing or serving to prevent it from crumbling.

Conclusion:

With its moist texture, delectable flavors, and the goodness of fresh zucchini, this fruitcake is a delightful treat perfect for any occasion. Whether you serve it as a dessert, a teatime snack, or a festive holiday offering, this unique and delicious recipe is sure to impress your friends and family. Remember to follow the tips and tricks provided to ensure a moist, flavorful, and perfectly baked zucchini fruitcake every time. Happy baking!