Best 3 Zucchini Fritters With Sour Cream Sauce Recipes
Craving a delectable and versatile dish that tantalizes your taste buds? Look no further than zucchini fritters accompanied by a luscious sour cream sauce. These fritters embody a harmonious blend of flavors and textures, making them a culinary delight.
Zucchini fritters take center stage, showcasing the zucchini's inherent sweetness, enveloped in a crispy golden-brown crust. The tantalizing aroma of fried fritters fills the air, beckoning you to indulge in their irresistible charm. Savor the delightful crunch with each bite, as the tender zucchini filling bursts with flavor.
The article offers a delectable array of zucchini fritter recipes, catering to diverse preferences and dietary needs. Embark on a culinary journey with the classic zucchini fritters recipe, capturing the essence of this timeless dish. Discover a gluten-free rendition, ensuring that those with gluten sensitivities can relish this delicacy.
For a healthier twist, explore the baked zucchini fritters recipe, where the fritters are oven-baked to crispy perfection, resulting in a guilt-free indulgence. And for those seeking a vegan alternative, the vegan zucchini fritters recipe promises a satisfying plant-based option, bursting with flavor.
Accompanying these delectable fritters is a luscious sour cream sauce, adding a layer of richness and tang. The creamy texture of the sauce complements the crispy fritters beautifully, creating a harmonious culinary symphony.
Indulge in the culinary delights of zucchini fritters, complemented by the tantalizing sour cream sauce. With a variety of recipes to choose from, this versatile dish caters to every palate, promising a memorable dining experience.
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you're ready to use them, simply spread them out on a tray in a 325 degree oven until they're hot and crisp again.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 10 fritters
Number Of Ingredients 16
Steps:
- Trim ends off zucchini and grate them either on the large holes of a box grater or, if you have one, using the shredding blade of a food processor. The latter is my favorite as I'm convinced it creates the coarsest and most rope-like strands and frankly, I like my fritters to look like mops.
- In a large bowl, toss zucchini with 1 teaspoon coarse salt and set aside for 10 minutes. Wring out the zucchini in one of the following ways: pressing it against the holes of a colander with a wooden spoon to extract the water, squeezing out small handfuls at a time, or wrapping it up in a clean dishtowel or piece of cheese cloth and wringing away. You'll be shocked (I was!) by the amount of liquid you'll lose, but this is a good thing as it will save the fritters from sogginess.
- Return deflated mass of zucchini shreds to bowl. Taste and if you think it could benefit from more salt (most rinses down the drain), add a little bit more; we found 1/4 teaspoon more just right. Stir in scallions, ginger, garlic, lemon zest, and egg and some freshly ground black pepper. In a tiny dish, stir together flour and baking powder, then stir the mixture into the zucchini batter.
- In a large heavy skillet - cast iron is dreamy here - heat 2 tablespoons of oil over medium-high heat until shimmering. Drop small bunches of the zucchini mixture onto the skillet only a few at a time so they don't become crowded and lightly nudge them flatter with the back of your spatula. Cook the fritters over moderately high heat until the edges underneath are golden, about 3 to 4 minutes. If you find this happening too quickly, reduce the heat to medium. Flip the fritters and fry them on the other side until browned underneath again, about 2 to 3 minutes more. Drain briefly on paper towels then transfer to baking sheet and then into the warm oven until needed. Repeat process, keeping the pan well-oiled, with remaining batter. I like to make sure that the fritters have at least 10 minutes in the oven to finish setting and getting extra crisp.
- For the topping, if using, stir together the sauce ingredients and adjust the flavors to your taste. Dollop on each fritter before serving. These fritters are also delicious with a poached or fried egg on top, trust me.
ZUCCHINI IN SOUR CREAM SAUCE
"Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with," pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
Tips:
- Use a box grater to quickly and easily grate the zucchini.
- Squeeze the grated zucchini well to remove excess moisture. This will help the fritters to hold together better.
- Be careful not to overcook the fritters. They should be golden brown and crispy on the outside, but still tender and moist on the inside.
- Serve the fritters immediately with the sour cream sauce. The sauce can be made ahead of time and refrigerated until ready to use.
Conclusion:
Zucchini fritters are a delicious and easy way to use up fresh zucchini. They're perfect for a quick and easy meal or snack. The sour cream sauce is the perfect complement to the fritters, adding a creamy and tangy flavor. These fritters are sure to be a hit with your family and friends. They're also a great way to get your kids to eat their vegetables!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #vegetables #kid-friendly #summer #vegetarian #dietary #seasonal #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #low-in-something #squash #brunch #zucchini
You'll also love
