Best 2 Zucchini Fritters With Herbs And Cheese Recipes

Zucchini fritters are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are made with grated zucchini, herbs, cheese, and a few other simple ingredients. They are crispy on the outside and tender on the inside, with a delightful burst of flavor in every bite. The article provides two variations of zucchini fritters: one with a classic combination of Parmesan and mozzarella cheese, and another with a tangy twist of feta and goat cheese. Both recipes are easy to follow and can be customized to your liking, making them a perfect choice for any occasion. Whether you serve them as an appetizer, a main course, or a side dish, these zucchini fritters are sure to be a hit.

Here are our top 2 tried and tested recipes!

ZUCCHINI, CHEESE AND HERB FRITTERS

Zucchini, Cheese and Herb Fritters image

Categories Cheese Herb Vegetable Appetizer Brunch Fry Vegetarian Lunch Zucchini Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 30 fritters

Number Of Ingredients 13

Ingredients

For fritter mixture
4 cups coarsely grated zucchini
2 teaspoons coarse sea salt
1 cup chopped scallion
1 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint
1 tablespoon dried oregano (preferably Greek), crumbled
1 cup cornstarch
1 cup grated kefalotíri or Pecorino cheese
For frying
About 2 cups safflower oil
About 2 cups olive oil
Accompaniment: 8 oz whole-milk plain yogurt (preferably Greek)

Steps:

Make zucchini batter:
Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.
Stir together zucchini and remaining fritter ingredients. Season well with freshly ground black pepper. Let mixture stand 15 minutes.
Fry fritters:
Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350°F.
Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.
Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350°F between batches. Serve hot.

ZUCCHINI & CHEESE FRITTERS

Zucchini & Cheese Fritters image

This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.

Provided by Junebug

Categories < 30 Mins

Time 30m

Yield 1 Batch

Number Of Ingredients 7

Ingredients

3 cups zucchini, grated
1 1/2 cups grated cheddar cheese
1/2 cup onion, minced
fresh garlic, minced or garlic powder, to taste
1 egg
1 cup Bisquick (approximate)
oil

Steps:

Mix all ingredients just until blended.
Heat enough oil in a pan to cover bottom.
Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
Remove from oil and drain on paper towels.
Sprinkle lightly with salt.

Tips:

Use a large grater to shred the zucchini. This will help to release more moisture and make the fritters crispy.
Be sure to squeeze out the excess moisture from the zucchini before mixing it with the other ingredients. This will help to prevent the fritters from becoming too soggy.
Use a combination of all-purpose flour and cornmeal to make the fritters. This will give them a crispy exterior and a tender interior.
Add plenty of fresh herbs andチーズ to the fritters. This will give them a delicious flavor.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Zucchini fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover zucchini, and they can be made in advance and reheated later. So next time you have some zucchini on hand, be sure to try this recipe. You won't be disappointed!