Best 2 Zucchini Fritters Gordon Ramsay Recipes

Zucchini fritters are a delectable culinary creation that tantalizes taste buds with their crispy exterior and tender, flavorful interior. Originating from the vibrant Mediterranean region, these delectable morsels have captivated the hearts and palates of food enthusiasts worldwide. Typically crafted from grated zucchini, flour, eggs, and an array of herbs and spices, zucchini fritters embody the essence of simplicity and culinary flair.

This article presents a curated collection of zucchini fritter recipes, each offering unique variations and culinary adventures. From the classic Gordon Ramsay recipe, renowned for its perfect balance of flavors and textures, to innovative creations like baked zucchini fritters and vegan zucchini fritters, this comprehensive guide caters to diverse dietary preferences and culinary expertise.

Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook eager to explore the versatility of zucchini, this article will guide you through the art of crafting exceptional zucchini fritters.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI LATKES

Zucchini Latkes image

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Provided by Paul Grimes

Categories Appetizer Side Hanukkah Dinner Zucchini Winter Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 36 latkes

Number Of Ingredients 7

Ingredients

3 pounds zucchini
1 1/3 cups plain fine dry bread crumbs
2 large eggs, lightly beaten
1/2 teaspoon dried marjoram
About 1 cup vegetable oil for frying
Accompaniment: sour cream
Equipment: a deep-fat thermometer

Steps:

Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Preheat oven to 200°F.
Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

Tips:

Choose the right zucchini: For the best fritters, use zucchini that is firm and has a deep green color. Avoid zucchini that is soft or has brown spots.

Grate the zucchini properly: Use a box grater with large holes to grate the zucchini. This will help to create evenly sized fritters that cook evenly.

Squeeze out the excess moisture: After grating the zucchini, use a paper towel or cheesecloth to squeeze out the excess moisture. This will help to prevent the fritters from becoming too mushy.

Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix the batter just until the ingredients are combined.

Use a large skillet: Use a large skillet to cook the fritters. This will help to prevent them from overcrowding and becoming soggy.

Don't overcrowd the skillet: When cooking the fritters, don't overcrowd the skillet. This will help to ensure that they cook evenly.

Flip the fritters carefully: When flipping the fritters, use a spatula that is thin and flexible. This will help to prevent the fritters from breaking.

Serve the fritters hot: Zucchini fritters are best served hot. Serve them with your favorite dipping sauce.

Conclusion:

Zucchini fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover zucchini. With a few simple tips, you can make perfect zucchini fritters that everyone will love. So next time you have some zucchini on hand, give this recipe a try.