Best 2 Zucchini Friendship Bread Recipes

Zucchini Friendship Bread is a delightful and unique quick bread that has been passed down through generations. It derives its name from the tradition of sharing the batter with friends and family, spreading love and goodwill. This flavorful bread is characterized by its moist and tender crumb, speckled with grated zucchini and enhanced with a hint of cinnamon and nutmeg. The recipe is incredibly versatile, allowing for endless variations and additions, making it a perfect canvas for culinary creativity. From classic zucchini bread to decadent chocolate zucchini bread, moist carrot zucchini bread, and even savory zucchini bread with cheese and herbs, this article presents a collection of irresistible zucchini friendship bread recipes that cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful journey into the world of zucchini bread, promising delicious results and cherished memories shared with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS

Amish friendship bread Banana and Zucchini Bread Variations image

These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini

Provided by Stormy Stewart

Categories Savory Breads

Number Of Ingredients 1

Ingredients

ingredients below

Steps:

1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

ZUCCHINI FRIENDSHIP BREAD

Zucchini Friendship Bread image

Make and share this Zucchini Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories Quick Breads

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups amish starter (see recipezaar.com/321840)
3 eggs
1 1/2 teaspoons baking powder
1 cup oil (or 1/2 oil & 1/2 applesauce)
1/2 teaspoon baking soda
1/2 cup milk
1/2 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 (8 ounce) box instant vanilla pudding (large size)
2 teaspoons cinnamon
1 cup zucchini, grated
1 cup nuts, chopped (optional)

Steps:

Preheat the oven to 325'.
To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Tips:

Use fresh zucchini: Fresh zucchini is essential for this recipe. It should be firm and free of bruises.
Grate the zucchini finely: This will help it to blend into the batter and distribute its moisture evenly.
Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature: This will help it to rise evenly and prevent it from becoming too dry.
Let the bread cool completely before slicing: This will help it to hold its shape and prevent it from crumbling.

Conclusion:

Zucchini friendship bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up extra zucchini. This recipe is easy to follow and can be made in just a few minutes. With its moist texture and sweet flavor, zucchini friendship bread is a surefire hit with everyone who tries it.