Zucchini Friendship Bread is a delightful and unique quick bread that has been passed down through generations. It derives its name from the tradition of sharing the batter with friends and family, spreading love and goodwill. This flavorful bread is characterized by its moist and tender crumb, speckled with grated zucchini and enhanced with a hint of cinnamon and nutmeg. The recipe is incredibly versatile, allowing for endless variations and additions, making it a perfect canvas for culinary creativity. From classic zucchini bread to decadent chocolate zucchini bread, moist carrot zucchini bread, and even savory zucchini bread with cheese and herbs, this article presents a collection of irresistible zucchini friendship bread recipes that cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful journey into the world of zucchini bread, promising delicious results and cherished memories shared with loved ones.
Let's cook with our recipes!
AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Provided by Stormy Stewart
Categories Savory Breads
Number Of Ingredients 1
Steps:
- 1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.
ZUCCHINI FRIENDSHIP BREAD
Make and share this Zucchini Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Tips:
- Use fresh zucchini: Fresh zucchini is essential for this recipe. It should be firm and free of bruises.
- Grate the zucchini finely: This will help it to blend into the batter and distribute its moisture evenly.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at a moderate temperature: This will help it to rise evenly and prevent it from becoming too dry.
- Let the bread cool completely before slicing: This will help it to hold its shape and prevent it from crumbling.
Conclusion:
Zucchini friendship bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up extra zucchini. This recipe is easy to follow and can be made in just a few minutes. With its moist texture and sweet flavor, zucchini friendship bread is a surefire hit with everyone who tries it.
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