Best 3 Zucchini Fresh Herb Mini Frittatas Recipes
Zucchini Fresh Herb Mini Frittatas: A Delightful Medley of Flavors and Textures
Indulge in a culinary journey with our Zucchini Fresh Herb Mini Frittatas, a delectable dish that tantalizes the taste buds with its symphony of flavors and textures. These bite-sized frittatas are a delightful appetizer, brunch item, or light lunch, showcasing the vibrant colors and natural sweetness of zucchini, complemented by a medley of fresh herbs that infuse each bite with aromatic delight. Baked to perfection, these mini frittatas boast a tender, fluffy interior enveloped in a golden-brown crust, making them a visual and culinary masterpiece.
**Additional Recipes:**
1. **Zucchini Corn Fritters:** These fritters bring together the vibrant flavors of zucchini and sweet corn, creating a golden-brown exterior and a tender, flavorful interior. They are perfect for a quick snack or as a side dish to your favorite meal.
2. **Zucchini Feta Frittata:** This frittata combines the classic flavors of zucchini and feta cheese, resulting in a savory and satisfying dish. The creamy texture of the feta cheese perfectly complements the tender zucchini and eggs, making it an ideal brunch or dinner option.
3. **Zucchini Parmesan Sliders:** These sliders are a delightful combination of zucchini, Parmesan cheese, and bread, offering a crispy exterior and a cheesy, flavorful filling. They are perfect for a party appetizer or as a fun and tasty meal for kids.
4. **Zucchini Herb Butter:** This herb butter is a versatile condiment that adds a burst of flavor to any dish. Made with fresh herbs, butter, and zucchini, it is perfect for spreading on bread, grilled meats, or vegetables, or as a finishing touch to pasta dishes.
FAMILY-STYLE GREEK ZUCCHINI-AND-HERB FRITTATA
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Heat the olive oil in a 10-inch nonstick cast-iron skillet over a medium high flame. When it is hot, add the zucchini and yellow squash. Season with salt and pepper. Saute until lightly caramelized, about 6 minutes.
- When the zucchini and yellow squash are browned and softened, add the garlic and cook for 1 more minute. Add the tomatoes and toss to warm through. Add the eggs and begin to stir with a silicone or rubber spatula. When the eggs begin to show signs of setting, season with salt and pepper and place the skillet in the oven.
- Cook the frittata until the center sets, about 20 minutes. Remove the frittata from the pan by turning it out or sliding it out with the help of a spatula underneath one side.
- Garnish the frittata with the feta cheese, dill and parsley.
ZUCCHINI AND GRUYERE FRITTATA SQUARES
Steps:
- Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil.
- Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and saute for 5 minutes, until it begins to brown. Add the leeks and saute for 5 minutes, until tender. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, 1 1/2 teaspoons salt and 1 teaspoon pepper. Stir in two-thirds of the Gruyere and the basil.
- Pour the zucchini mixture in an even, well distributed layer into the prepared sheet pan. Pour the egg mixture over the top and sprinkle with the remaining Gruyere. Shake the pan to evenly distribute the egg mixture. Bake for 30 to 35 minutes until puffed and just set in the center. Allow to sit at room temperature for 5 minutes. Cut the frittata into 30 equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot, warm or at room temperature.
ZUCCHINI FRITTATA
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Whisk together eggs and salt., In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.
Nutrition Facts : Calories 261 calories, Fat 18g fat (8g saturated fat), Cholesterol 304mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Choose fresh, tender zucchini: Look for zucchini that is firm and has a deep green color. Avoid zucchini that is soft or has blemishes.
- Shred the zucchini finely: This will help it cook evenly and will prevent the frittatas from becoming too watery.
- Use a variety of fresh herbs: This will add flavor and complexity to the frittatas. Some good options include basil, thyme, oregano, and chives.
- Don't overcook the frittatas: They should be cooked until the eggs are just set and the zucchini is tender. Overcooking will make the frittatas tough and dry.
- Serve the frittatas warm or at room temperature: They can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Zucchini fresh herb mini frittatas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be customized to your liking. Whether you are looking for a quick and easy breakfast or a light and healthy dinner, these frittatas are sure to please. So next time you have some zucchini on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
