Best 2 Zucchini Custard Pie Recipes

**Zucchini Custard Pie: A Savory and Versatile Dish**

Zucchini custard pie is a delectable and versatile dish that combines the flavors of fresh zucchini, creamy custard, and a flaky pie crust. This savory pie is perfect for brunch, lunch, or dinner and can be easily customized to suit your preferences. With its simple ingredients and straightforward preparation, this recipe is perfect for home cooks of all skill levels.

In addition to the classic zucchini custard pie, this article also includes variations such as a zucchini bacon custard pie, a zucchini feta custard pie, and a zucchini corn custard pie. Each variation offers a unique twist on the original, making it a great option for those who enjoy experimenting with different flavors. Whether you're a fan of classic comfort food or looking for something new and exciting, this collection of zucchini custard pie recipes has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CUSTARD (ZUCCHINI) PIE

Coconut Custard (Zucchini) Pie image

You will never know this pie has zucchini in it. It tastes just like a custard pie.

Provided by PARADI

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup peeled, chopped zucchini
1 cup sweetened flaked coconut, divided
⅔ cup sugar
1 ½ cups milk
3 eggs
1 teaspoon vanilla extract
1 pinch salt
1 (9 inch) unbaked pie crust
1 pinch ground nutmeg

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g

ZUCCHINI CUSTARD PIE

Zucchini Custard Pie image

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)

Provided by Mike O

Categories Pie

Time 1h10m

Yield 2 Pies, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups zucchini, peeled seeded, diced, cooked drained
2 cups evaporated milk
2 eggs
4 tablespoons flour
4 tablespoons melted butter
2 cups sugar
2 teaspoons vanilla
2 (9 inch) deep dish pie shells (homemade or frozen store bought)

Steps:

Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
Pull out seeds so only the flesh of the zucchini is left.
Put all the ingredients into a large blender.
Blend until well mixed.
Pour into unbaked pie shells.
Sprinkle well with cinnamon and nutmeg.
Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
Let cool on the counter for approximately 1 hour.
Refrigerate well and serve.
Its always best topped with whipped cream.

Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2

Tips:

For a creamier pie, use whole milk or heavy cream instead of skim milk.
If you don't have a pie crust, you can use a graham cracker crust or a store-bought pie crust.
To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Cover the pie and refrigerate for up to 3 days.
When you're ready to serve the pie, let it come to room temperature for about 30 minutes before slicing and serving.
Garnish the pie with fresh berries, whipped cream, or a dusting of powdered sugar before serving.

Conclusion:

Zucchini custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this zucchini custard pie a try. You won't be disappointed!

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