Best 2 Zucchini Crudo Recipes

Zucchini Crudo: A refreshing and flavorful summer dish, zucchini crudo is a delightful combination of raw zucchini, tangy dressing, and a sprinkle of herbs. It's a vibrant and healthy salad that showcases the best of zucchini's crisp texture and delicate flavor. With variations like the classic Zucchini Crudo with Lemon-Dill Dressing, the spicy Zucchini Crudo with Chili-Lime Dressing, and the aromatic Zucchini Crudo with Mint-Pistachio Pesto, this versatile dish offers a range of flavors to tantalize your taste buds. Whether you're looking for a light and refreshing appetizer or a healthy side dish, zucchini crudo is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND ZUCCHINI CRUDI

Asparagus and Zucchini Crudi image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 zucchini, trimmed
1 bunch asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce shaved Pecorino Romano, for garnish

Steps:

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.

ZUCCHINI CRUDO

Zucchini Crudo image

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

Provided by mary winecoff

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 zucchini
2 teaspoons kosher salt
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
2 tablespoons toasted pine nuts

Steps:

Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

Tips:

To ensure the zucchini is thinly sliced, use a mandoline or sharp knife.
If you don't have a mandoline, you can use a vegetable peeler to create long, thin strips of zucchini.
Use a variety of herbs and spices to create different flavor profiles. Some popular options include basil, mint, dill, garlic, and lemon zest.
If you are using a cheese that is hard to grate, such as Parmesan, you can freeze it for 30 minutes before grating. This will make it easier to grate.
Zucchini crudo is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 hours.

Conclusion:

Zucchini crudo is a refreshing, healthy, and flavorful dish that is perfect for summer. It is easy to make and can be customized to your liking. With its vibrant colors and crisp texture, zucchini crudo is sure to impress your guests. So next time you are looking for a light and healthy appetizer or side dish, give zucchini crudo a try. You won't be disappointed!

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