Best 2 Zucchini Crisp Apple Crisp Recipes

**Zucchini Crisp and Apple Crisp: A Delightful Duo of Sweet Treats**

Indulge in the culinary symphony of zucchini crisp and apple crisp, two classic desserts that offer a delightful harmony of flavors and textures. These irresistible treats, presented in this comprehensive guide, are sure to tantalize your taste buds and become instant favorites.

As versatile culinary creations, zucchini crisp and apple crisp embrace a symphony of ingredients, effortlessly blending the unique flavors of zucchini and apples with a medley of spices, oats, and a touch of sweetness. Each recipe caters to diverse dietary preferences, offering gluten-free, vegan, and refined sugar-free variations to ensure that everyone can savor these delectable delights.

Prepare to embark on a culinary journey as we unveil the secrets behind crafting the perfect zucchini crisp and apple crisp. Discover the art of selecting the ripest zucchinis and apples, ensuring optimal flavor and texture. Learn how to create a perfectly balanced filling, combining the natural sweetness of the fruits with a symphony of spices and a hint of citrus.

Explore the techniques for achieving that golden-brown, crispy topping that adds an irresistible crunch to each bite. Whether you prefer a classic oat-based topping or a delightful combination of nuts and seeds, this guide has you covered.

Immerse yourself in the detailed instructions, accompanied by helpful tips and tricks, guiding you through each step of the process. From preparing the fruit and assembling the crisps to baking them to perfection, you'll have all the knowledge you need to create these culinary masterpieces.

So, gather your ingredients, preheat your oven, and embark on this delightful adventure. Let the irresistible aromas of zucchini crisp and apple crisp fill your kitchen as you create these sweet treats that are sure to leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

ZUCCHINI APPLE CRISP

Zucchini Apple Crisp image

I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

8 cups sliced zucchini (cut like apple slices)
3/4 cup lemon juice
1 teaspoon ground nutmeg
1/2 cup sugar
2 teaspoons ground cinnamon
TOPPING:
1-1/3 cups packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
2/3 cup butter, softened
Whipped cream or ice cream, optional

Steps:

Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

ZUCCHINI CRISP (APPLE CRISP)

Zucchini Crisp (Apple Crisp) image

I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

Provided by Theresa P

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks)
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
2 cups sugar
1 1/2 cups cold butter
1 teaspoon ground cinnamon

Steps:

ZUCCHINI MIXTURE:.
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
Add sugar, cinnamon and nutmeg and cook for a minute more.
Remove from heat and let sit.
CRUST MIXTURE:.
For crust, mix flour, and sugar in a large bowl.
Cut in cold butter until mixture resembles pea size coarse crumbs.
Stir 1/2 cup of the flour mixture into zucchini and mix well.
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
Spread zucchini mixture over crust in pan.
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
Bake at 375°F for 35-40 minutes.

Tips:

Use fresh, crisp zucchini. This will ensure that the zucchini crisp is tender and flavorful.
Peel the zucchini if desired. This is not necessary, but it will give the zucchini crisp a smoother texture.
Grate the zucchini on the large holes of a box grater. This will create long, thin strands of zucchini that will cook evenly.
Use a variety of apples. This will give the apple crisp a more complex flavor and texture.
Peel and core the apples. This will make them easier to slice and cook.
Slice the apples thinly. This will help them cook evenly.
Use a combination of brown sugar and granulated sugar. This will give the apple crisp a rich, caramelized flavor.
Add a pinch of salt. This will help to balance the sweetness of the apple crisp.
Use a combination of butter and flour. This will create a crispy topping for the apple crisp.
Bake the apple crisp until the topping is golden brown and the filling is bubbling. This will take about 45 minutes.

Conclusion:

This zucchini crisp apple crisp is a delicious and easy-to-make dessert. It's perfect for using up fresh zucchini and apples. The zucchini adds a moist, tender texture to the crisp, while the apples provide a sweet and tart flavor. The crispy topping is the perfect finishing touch. Serve this zucchini crisp apple crisp warm with a scoop of vanilla ice cream or whipped cream.