Best 2 Zucchini Crescent Casserole Recipes

Indulge in a culinary delight with our tantalizing Zucchini Crescent Casserole, a harmonious blend of flavors and textures that will elevate your taste buds. This delectable dish features tender zucchini slices, savory cheese, and flaky crescent rolls, all baked to golden perfection. The subtle sweetness of the zucchini pairs harmoniously with the sharp cheddar cheese, while the crispy crescent roll crust adds a delightful textural contrast. This recipe is a symphony of flavors, easy to prepare, and perfect for both casual gatherings and special occasions.

But wait, there's more! This article is a treasure trove of culinary inspiration, offering a diverse collection of recipes that will satisfy every palate. Embark on a culinary journey with our mouthwatering Sausage and Cream Cheese Stuffed Mushrooms, a delightful appetizer that combines savory sausage, creamy cheese, and juicy mushrooms. For a hearty and comforting main course, try our One-Pot Cheeseburger Pasta, a cheesy pasta extravaganza loaded with juicy ground beef and topped with melted cheese. And for a sweet ending, treat yourself to our irresistible Chocolate Chip Cookie Bars, featuring chewy oats, gooey chocolate chips, and a sprinkle of sea salt for a delightful balance of flavors. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the cooking process. So, prepare your taste buds for an extraordinary culinary experience as you explore the diverse recipes in this article.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN ZUCCHINI CRESCENT CASSEROLE

Italian Zucchini Crescent Casserole image

I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. If you are looking for a dinner recipe that will knock your socks off...look no further.

Provided by Jeanette G

Categories Cheese

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 cup diced onion
5 cups thinly sliced zucchini
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/2 teaspoon ground oregano
3 eggs, beaten
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
1 can refrigerated crescent dinner roll
4 teaspoons mustard

Steps:

Preheat oven to 375 degrees.
In large skillet melt your butter over medium/high heat.
Add zucchini and onions and cook until tender.
Remove from heat and stir in the parsley flakes, salt, pepper, garlic powder, basil and oregano.
Mix well and set aside and let cool.
In a large bowl, add beaten eggs and shredded cheeses together.
Stir in your cooled vegetables.
Separate your Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9 X 13 glass baking dish.
Make sure you seal all the seams and spread the dough out enough to come up on the edges to form the side crust.
Spread mustard evenly over the dough.
Pour your egg and veggie mixture into your pan evenly.
Bake at 375 degrees for 30 minutes.
Take out and place foil strips around edges to prevent excessive browining.
Place back in oven for about another 10 minutes or until inserted knife comes out clean.
Let it cool for about 10 minutes before serving.

ZUCCHINI CRESCENT CASSEROLE

Zucchini Crescent Casserole image

This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too! Hearty enough, it could even be a light dinner.

Provided by Shirley Schiavone

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 16

Ingredients

olive oil
4-5 medium zucchini, thinly sliced
2 clove garlic, chopped
1 c onions, chopped
2 Tbsp parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp basil leaves, dried
1/4 tsp oregano, dried
2 eggs
2 c mozzarella cheese
8 oz Rondele garlic & herb cheese spread
2 medium fresh tomatoes, sliced
1 can(s) Pillsbury refrigerated crescent dinner rolls
2 tsp yellow mustard

Steps:

1. Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat.
2. Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil, and oregano. Mix well. Set aside.
3. In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
4. Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
5. Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard.
6. Place tomatoes on top of the vegetable mixture.
7. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT for the remaining veggies and cheese mixtures.
8. End up with the zucchini mixture on top.
9. Bake 18 to 22 minutes or until knife inserted near center comes out clean.
10. Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
11. Let stand 10 minutes before serving.

Tips:

Use a variety of zucchini. Different types of zucchini have different flavors and textures. Try using a combination of green, yellow, and pattypan squash for a more complex flavor.
Don't overcook the zucchini. Zucchini should be cooked until it is tender but still has a slight crunch.
Use a sharp knife to slice the zucchini. This will help to prevent the zucchini from tearing.
Season the zucchini well. Zucchini has a mild flavor, so it is important to season it well with salt, pepper, and other spices.
Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a strong flavor.
Serve the casserole hot. Zucchini crescent casserole is best served hot out of the oven.

Conclusion:

Zucchini crescent casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover zucchini, and it is also a good source of vitamins and minerals. With its creamy sauce, flaky crescent roll crust, and cheesy filling, this casserole is sure to be a hit with the whole family.