Best 4 Zucchini Cornbread Casserole Recipes
Zucchini Cornbread Casserole: A Savory Delight for Your Taste Buds
Indulge in the culinary symphony of flavors with our Zucchini Cornbread Casserole, a delectable dish that tantalizes your taste buds with every bite. This savory casserole seamlessly blends the vibrant freshness of zucchini with the comforting warmth of cornbread, resulting in a textural and flavor experience like no other.
As you embark on this culinary journey, you'll discover a treasure trove of complementary recipes, each adding a unique dimension to your meal. Dive into the zesty flavors of our Mexican Cornbread Casserole, where the vibrant blend of spices and the tantalizing aroma of roasted corn create a fiesta in your mouth. For a classic Southern twist, our Cornbread Dressing recipe awaits, promising a harmonious balance of sweet and savory flavors that will transport you to the heart of the American South.
Craving something a little different? Our Zucchini Fritters recipe offers a crispy and golden-brown exterior that yields to a tender and flavorful interior, sure to delight your palate. And if you're looking for a sweet treat, our Zucchini Bread recipe delivers a moist and delectable loaf infused with the natural sweetness of zucchini, making it a perfect accompaniment to your afternoon tea or coffee.
With each recipe, we provide clear instructions, helpful tips, and stunning visuals to guide you through the cooking process, ensuring success in your culinary endeavors. Whether you're a seasoned chef or a budding home cook, our Zucchini Cornbread Casserole and its accompanying recipes will elevate your cooking skills and leave your taste buds craving more. So, put on your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave you and your loved ones savoring every bite.
ZUCCHINI CORNBREAD CASSEROLE
A delicious and easy to prepare side dish casserole loved by everyone in the family.
Provided by Diana S.
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 23.4 g, Cholesterol 77 mg, Fat 13.6 g, Fiber 1.2 g, Protein 11.9 g, SaturatedFat 7 g, Sodium 820.5 mg, Sugar 5.3 g
ZUCCHINI CORNBREAD CASSEROLE
This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.
Provided by SK H
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
- 2. In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
- 3. Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
- 4. Let set for 5 minutes before serving
SPANISH ZUCCHINI CORNBREAD CASSEROLE
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "
Provided by Chef CodeBlue
Categories Vegetable
Time 1h15m
Yield 8 10 oz Servings, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
- In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
- Stir in 5 ounces of the cheese.
- Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
- Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
- Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.
Nutrition Facts : Calories 178.8, Fat 13.2, SaturatedFat 7.9, Cholesterol 83.8, Sodium 412, Carbohydrate 4.2, Fiber 1, Sugar 2.5, Protein 11.4
ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)
Provided by kwatson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.
Tips:
- Use fresh and grated zucchini. Grating the zucchini helps it release its moisture and evenly distribute it throughout the casserole.
- Don't overmix the batter. Overmixing can result in a tough and dense casserole. Mix just until the ingredients are combined.
- Use a well-greased baking dish. This will prevent the casserole from sticking to the pan.
- Bake the casserole until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the casserole cool for a few minutes before serving. This will help it hold its shape when you cut it.
Conclusion:
Zucchini cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh zucchini and corn, and it is a crowd-pleaser. With its moist and flavorful texture, this casserole is sure to be a hit with everyone who tries it. .
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