Best 5 Zucchini Corn With Cilantro Recipes
**Zucchini Corn with Cilantro: A Vibrant and Flavorful Side Dish**
Zucchini corn with cilantro is a vibrant and flavorful side dish that is perfect for summer cookouts, potlucks, or weeknight dinners. This dish is made with fresh zucchini, corn, cilantro, and a few simple seasonings. It is a great way to use up fresh summer produce and it is also a healthy and delicious dish. This recipe is easy to make and can be tailored to your own taste preferences. You can add more or less cilantro, garlic, or chili pepper flakes, depending on your desired level of spiciness. You can also add other vegetables to the dish, such as bell peppers, onions, or tomatoes. The zucchini corn with cilantro is a versatile dish that can be served as a side dish, main course, or appetizer. It can also be used as a filling for tacos, burritos, or quesadillas. With its bright flavors and colorful appearance, this dish is sure to be a hit at your next gathering.
**Additional Recipes to Explore:**
* **Zucchini Corn Fritters:** These fritters are a delicious and easy way to use up leftover zucchini and corn. They are made with grated zucchini, corn, flour, eggs, and seasonings. Simply mix all of the ingredients together and fry the fritters in hot oil until they are golden brown. Serve with your favorite dipping sauce.
* **Zucchini Corn Chowder:** This chowder is a creamy and flavorful soup that is perfect for a cold winter day. It is made with zucchini, corn, potatoes, carrots, celery, and a creamy broth. Simply simmer all of the ingredients together until the vegetables are tender and the soup has thickened. Serve with a crusty bread or crackers.
* **Zucchini Corn Salad:** This salad is a refreshing and healthy side dish that is perfect for summer cookouts. It is made with zucchini, corn, tomatoes, cucumbers, red onion, and a light vinaigrette dressing. Simply combine all of the ingredients in a bowl and toss to coat. Serve immediately.
CORN AND ZUCCHINI SAUTé
Categories Vegetable Side Sauté Corn Zucchini Summer Vegan Cilantro Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
ZUCCHINI CORN SALAD
Creamy zucchini corn salad with cilantro, feta cheese, and creamy zesty dressing. It's like the Mexican street corn salad but with more veggies and healthier dressing!
Provided by Katya
Categories Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the corn, bell pepper, zucchini, red onion, cilantro, and feta cheese.
- In a separate small bowl, whisk together the sour cream, mayonnaise, olive oil, lime juice, cumin, chili powder, salt, and pepper. I also love to add few teaspoons of honey to bring out the sweetness of corn but it is totally optional.
- Pour the dressing over the salad and throughly toss to combine. Cover and refrigerate for 15-30 minutes. Before serving, stir the salad and taste. Does it need more salt? More lime juice? Or maybe even more feta or cilantro.
Nutrition Facts : Calories 163 calories, Sugar 7.2 g, Sodium 172.5 mg, Fat 10.3 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 16.3 g, Fiber 1.9 g, Protein 4.5 g, Cholesterol 12.5 mg
ZUCCHINI WITH CILANTRO AND CREAM
Provided by Hélène Wagner-Popoff
Categories Milk/Cream Vegetable Side Sauté Zucchini Summer Cilantro Bon Appétit France Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.
CORN AND ZUCCHINI MELODY
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Provided by MOLSON7
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 14.5 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 2.2 g, Sodium 198.6 mg, Sugar 3.2 g
Tips:
- Choose fresh, tender zucchini and corn. This will ensure that your dish is flavorful and crisp.
- Use a variety of colors of zucchini. This will add visual interest to your dish.
- Don't overcook the zucchini and corn. They should be cooked until tender-crisp.
- Add cilantro and lime juice to taste. These ingredients will brighten up the flavors of the dish.
- Serve zucchini and corn warm or at room temperature. This dish is also delicious served cold.
Conclusion:
Zucchini and corn are a delicious and versatile pair that can be used in a variety of dishes. This recipe for zucchini and corn with cilantro is a simple but flavorful side dish that is perfect for any occasion. With its fresh, vibrant flavors, this dish is sure to be a hit with everyone at your table!
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