Best 3 Zucchini Corn And Basil Fusilli With Bacon Recipes
In the realm of culinary artistry, allow us to introduce a symphony of flavors that will tantalize your taste buds and captivate your senses – the Zucchini, Corn, and Basil Fusilli with Bacon. This delectable dish is a harmonious blend of garden-fresh zucchini, sweet corn kernels, aromatic basil, smoky bacon, and tender fusilli pasta, enveloped in a luscious creamy sauce. Bursting with vibrant colors, textures, and flavors, this extraordinary meal promises an explosion of culinary delight with every bite. Prepare to embark on a culinary adventure as we guide you through the simple steps to recreate this masterpiece in your own kitchen.
Let's cook with our recipes!
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CORN-AND-ZUCCHINI SAUTE WITH BASIL
Combine sweet corn -- fresh off the cob -- with zucchini, garlic, and basil for a colorful, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
- In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.
Nutrition Facts : Calories 158 g, Fat 5 g, Fiber 4 g, Protein 5 g
CORN AND ZUCCHINI MELODY
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Provided by MOLSON7
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 14.5 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 2.2 g, Sodium 198.6 mg, Sugar 3.2 g
Tips:
- Use fresh, in-season ingredients. This will ensure that your dish is flavorful and packed with nutrients.
- Don't be afraid to experiment with different herbs and spices. A little bit of creativity can go a long way in creating a unique and delicious dish.
- Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Don't overcrowd the pan when cooking the bacon. This will prevent it from cooking evenly.
- Add the corn and zucchini to the pan towards the end of cooking. This will prevent them from becoming overcooked.
- Garnish the dish with fresh basil before serving. This will add a pop of color and flavor.
Conclusion:
Zucchini, corn, and basil fusilli with bacon is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of fresh vegetables, crispy bacon, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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