Best 2 Zucchini Cookie Bars Recipes
**Zucchini Cookie Bars: A Sweet Treat with a Hidden Veggie Twist**
Indulge in the delightful combination of sweet and wholesome with our irresistible Zucchini Cookie Bars. These delectable treats are not just any ordinary cookie bars; they pack a secret ingredient that adds a burst of nutrition and moisture: zucchini. Yes, you read that right! Zucchini, the versatile vegetable, takes center stage in this unique recipe, blending seamlessly with the rich flavors of butter, sugar, and spices. The result? A moist, chewy, and incredibly flavorful cookie bar that's sure to be a hit with family and friends. Not only are these bars a delicious indulgence, but they also offer a guilt-free pleasure with their hidden vegetable goodness. So, grab your aprons and get ready to embark on a culinary journey where dessert meets nutrition in perfect harmony!
**Additional Featured Recipes:**
- **Zucchini Chocolate Chip Cookies:** Experience a classic cookie with a twist! These soft and chewy cookies are loaded with semi-sweet chocolate chips and packed with the subtle sweetness and moisture of zucchini. Perfect for chocolate lovers who appreciate a healthier twist on their favorite treat.
- **Zucchini Oatmeal Cookies:** Elevate your oatmeal cookie game with the addition of zucchini. These hearty and wholesome cookies combine oats, raisins, nuts, and the subtle flavor of zucchini, resulting in a chewy and satisfying snack that's perfect for breakfast, lunch, or a mid-afternoon pick-me-up.
- **Zucchini Carrot Cake Bars:** Indulge in a delightful fusion of carrot cake and zucchini in these delectable bars. With a moist and tender crumb, sweet cream cheese frosting, and the added goodness of zucchini and carrots, these bars offer a unique twist on a classic dessert. Perfect for potlucks, parties, or simply enjoying as a sweet treat at home.
- **Zucchini Banana Bread:** Create a moist and flavorful zucchini banana bread that's bursting with banana and zucchini flavors. The addition of nuts and spices adds texture and depth to this classic quick bread, making it a perfect accompaniment to your morning coffee or afternoon tea.
ZUCCHINI-COCONUT COOKIE BARS
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
- Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 83 mg, Sugar 10.2 g
ZUCCHINI COOKIE BARS
This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat!
Provided by Lake Erie Beach Gla
Categories Bar Cookie
Time 1h10m
Yield 25 bars, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
- Mix frosting ingredients together and spread. Cut into desired sized bars.
Nutrition Facts : Calories 589.4, Fat 32.4, SaturatedFat 17.2, Cholesterol 104.9, Sodium 265.3, Carbohydrate 70.5, Fiber 2.4, Sugar 46.6, Protein 7.1
Tips for Making Zucchini Cookie Bars:
- Use fresh, grated zucchini for the best flavor and texture.
- Be sure to squeeze out the excess moisture from the zucchini before adding it to the batter. This will help prevent the bars from becoming too wet.
- If you don't have a food processor, you can grate the zucchini by hand using a box grater.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set in the center. Overbaking can make them dry.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
- For a special treat, top the bars with a cream cheese frosting or a chocolate ganache.
Conclusion:
Zucchini cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a slightly chewy texture. With their simple ingredients and minimal prep time, these bars are a great option for busy families or anyone who loves a quick and tasty snack. So next time you have some extra zucchini on hand, be sure to give this recipe a try!
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