Best 2 Zucchini Cheesy Bread Lowno Carb Recipes

Craving a satisfying bread that fulfills your low-carb cravings without compromising on taste? Look no further than this Zucchini Cheesy Bread! It's an incredible creation that masterfully combines the wholesome goodness of zucchini with a symphony of savory cheeses, resulting in a delightful delicacy that will tantalize your taste buds.

This culinary wonder is a low-carb marvel, featuring a harmonious blend of almond flour, coconut flour, and psyllium husk that creates a delightful texture while keeping carbohydrates in check. The zucchini adds a moist and tender crumb, while the cheesy medley of mozzarella, cheddar, and Parmesan delivers an explosion of flavors that will leave you craving more.

But that's not all! This recipe is accompanied by a collection of equally delectable variations that cater to your dietary preferences and taste adventures. From a keto-friendly version that swaps out regular flour for almond flour to a gluten-free delight that omits wheat altogether, there's an option for every bread enthusiast.

So, embark on a culinary journey with this Zucchini Cheesy Bread and its versatile variations. Whether you're following a low-carb lifestyle or simply seeking a healthier alternative to traditional bread, this recipe will surely become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI CHEESY BREAD (LOW/NO CARB)

Zucchini Cheesy Bread (low/no carb) image

I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered it's great for potlucks & parties. Especially when you know you & your friends are "watching it!"

Provided by Sarah Genevra Thorn

Categories Vegetable Appetizers

Time 55m

Number Of Ingredients 11

Ingredients

3 medium zucchini
2 large eggs
9 clove garlic, minced
1/2 tsp dried oregano
3 1/2 c mozzarella cheese, divided
1/2 c parmigiano-reggiano, grated
1/4 c corn starch
1-2 pinch kosher salt
2-5 dash(es) black pepper
1-3 pinch crushed red pepper flakes
marinara sauce, for dipping

Steps:

1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
6. Slice & Serve with marinara sauce for dipping. Enjoy!

CHEESY ZUCCHINI BREAD

Cheesy Zucchini Bread image

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Provided by DCREWS21

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
6 cups all-purpose baking mix (such as Bisquick®)
2 cups grated zucchini
10 ounces shredded sharp Cheddar cheese
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
4 medium eggs
4 ounces butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g

Tips:

Use a food processor to shred the zucchini. This will save you time and effort, and it will also ensure that the zucchini is evenly shredded.
Squeeze out the excess moisture from the zucchini. This will help to prevent the bread from being too wet.
Use a combination of almond flour and coconut flour. This will give the bread a good texture and flavor.
Add plenty of cheese. This is what makes the bread so cheesy and delicious.
Bake the bread until it is golden brown. This will ensure that the bread is cooked through.

Conclusion:

This zucchini cheesy bread is a delicious and easy-to-make low-carb bread recipe. It is perfect for those who are following a keto or gluten-free diet. The bread is also a good source of fiber and protein. So, if you are looking for a healthy and satisfying bread recipe, this zucchini cheesy bread is a great option.

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