Best 4 Zucchini Cheesy Bread Recipes

Craving a delectable and savory treat that offers a delightful fusion of flavors and textures? Look no further than our Zucchini Cheesy Bread! This culinary masterpiece combines the moist, tender crumb of zucchini bread with the gooey, melted cheese, resulting in a symphony of taste and texture that will tantalize your palate. But that's not all - this versatile recipe offers three irresistible variations, each with its own unique twist on this classic dish.

For those who prefer a classic flavor profile, the Original Zucchini Cheesy Bread is a must-try. This recipe strikes the perfect balance between the natural sweetness of zucchini, the sharp tang of cheddar cheese, and a hint of garlic and herbs. If you're seeking a vegetarian option, the Zucchini Cheesy Bread with Feta and Sun-Dried Tomatoes is an absolute delight. Bursting with Mediterranean flavors, this variation incorporates creamy feta cheese, tangy sun-dried tomatoes, and a touch of oregano for a vibrant and flavorful twist.

And for those who appreciate a bit of spice, the Jalapeño Zucchini Cheesy Bread is the perfect choice. Featuring a blend of cheddar cheese, spicy jalapeños, and a hint of cumin, this recipe delivers a delightful kick that will awaken your taste buds. Each variation of this Zucchini Cheesy Bread offers a unique culinary experience, making it the perfect dish for any occasion, whether it's a casual brunch, a potluck gathering, or a simple weeknight meal.

Here are our top 4 tried and tested recipes!

CHEESY ZUCCHINI BREAD

Cheesy Zucchini Bread image

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Provided by DCREWS21

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
6 cups all-purpose baking mix (such as Bisquick®)
2 cups grated zucchini
10 ounces shredded sharp Cheddar cheese
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
4 medium eggs
4 ounces butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g

CHEESY ZUCCHINI BREAD WITH HERBS

Cheesy Zucchini Bread with Herbs image

This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate any leftovers.

Provided by inkflight

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup shredded sharp Cheddar cheese
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon freshly ground black pepper
1 cup shredded zucchini
¼ teaspoon ground cayenne pepper
2 eggs
½ cup milk
¼ cup olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl; stir to mix well.
Beat eggs lightly in a separate bowl. Add milk and oil; mix well. Stir in zucchini.
Add zucchini mixture to flour mixture and stir just until batter is moistened; do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 20.7 g, Cholesterol 50 mg, Fat 10.7 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 484.6 mg, Sugar 1 g

CHEESY GARLIC ZUCCHINI BREAD

CHEESY GARLIC ZUCCHINI BREAD image

Categories Bread Vegetable Brunch Bake Quick & Easy Rosh Hashanah/Yom Kippur Healthy

Yield 6-8 6-8

Number Of Ingredients 9

Ingredients

3 c grated zucchini
2 tsp salt
1 1/2 flour
1 T baking powder
I med onion diced
2 c grated cheddar
1 T garlic powder
1/2 c butter melted
3 Large eggs beaten at room temperature

Steps:

combine zucchini and salt in colander and toss to mix. Set aside to drain for 30 minutes. Squeeze out excess water. Preheat oven to 350 and grease baking dish with butter Stir flour , baking power, add onion, zucchini, cheese , garlic powder and pepper. Whisk eggs and butter and pour into zucchini mix Bake for 35 minutes until golden

ZUCCHINI CHEESY BREAD (LOW/NO CARB)

Zucchini Cheesy Bread (low/no carb) image

I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered it's great for potlucks & parties. Especially when you know you & your friends are "watching it!"

Provided by Sarah Genevra Thorn

Categories Vegetable Appetizers

Time 55m

Number Of Ingredients 11

Ingredients

3 medium zucchini
2 large eggs
9 clove garlic, minced
1/2 tsp dried oregano
3 1/2 c mozzarella cheese, divided
1/2 c parmigiano-reggiano, grated
1/4 c corn starch
1-2 pinch kosher salt
2-5 dash(es) black pepper
1-3 pinch crushed red pepper flakes
marinara sauce, for dipping

Steps:

1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
6. Slice & Serve with marinara sauce for dipping. Enjoy!

Tips:

Grate the zucchini finely. This will help it distribute evenly throughout the bread and prevent it from becoming soggy.
Use a combination of all-purpose flour and whole wheat flour. This will give the bread a more complex flavor and texture.
Be careful not to overmix the batter. Overmixing can make the bread tough. Just mix until the ingredients are combined evenly.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool slightly before slicing. This will help it hold its shape and prevent it from crumbling.

Conclusion:

This zucchini cheesy bread is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover zucchini, and it is also a healthier alternative to traditional bread. The bread is moist and flavorful, and the cheese adds a gooey, cheesy texture that is sure to please everyone. So next time you are looking for a quick and easy bread recipe, give this zucchini cheesy bread a try. You won't be disappointed!