Best 2 Zucchini Cheese Sauce Recipes

**Indulge in a Creamy Delight: Zucchini with a Trio of Cheesy Sauces**

From the vibrant farmers' markets to your kitchen, zucchini takes center stage in this culinary adventure. Prepare to embark on a delectable journey with three distinct cheese sauces, each offering a unique symphony of flavors that will tantalize your taste buds. The classic béchamel sauce, a cornerstone of French cuisine, provides a velvety foundation for the zucchini's delicate sweetness. The creamy pesto sauce, vibrant with fresh basil and Parmesan, adds a touch of herbaceousness and nutty richness. And the tangy tomato sauce, bursting with Italian herbs and San Marzano tomatoes, offers a delightful contrast to the sweetness of the zucchini. Whether you prefer a comforting casserole, a flavorful pasta bake, or a simple sauté, these recipes showcase the versatility of zucchini and the endless possibilities of cheese sauces. Let your culinary creativity shine as you explore this delightful trio of recipes, transforming ordinary zucchini into an extraordinary feast.

Here are our top 2 tried and tested recipes!

CHEESE RAVIOLI WITH WHITE WINE SAUCE AND ZUCCHINI

Cheese Ravioli With White Wine Sauce and Zucchini image

My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.

Provided by MellyBelly

Categories < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup white wine
1 3/4 cups heavy whipping cream
2 teaspoons white flour
2 garlic cloves, finely chopped
1/4 cup pecorino romano cheese (grated)
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon italian seasoning
1/2 teaspoon butter
2 tablespoons extra virgin olive oil
1 dash pepper, to your taste
1/2 cup yellow squash, cut
1/2 cup zucchini, cut
1 lb of your favorite ravioli or 1 lb pasta

Steps:

In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a sauté pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
Prepare your pasta of choice as indicated on bag, and drain.
In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
Sprinkle a some Pecorino Romano cheese on top and serve.

Nutrition Facts : Calories 471, Fat 45.9, SaturatedFat 25.2, Cholesterol 143.9, Sodium 49, Carbohydrate 6.4, Fiber 0.4, Sugar 1.3, Protein 2.8

ZUCCHINI CHEESE SAUCE

ZUCCHINI CHEESE SAUCE image

Categories Sauce Cheese Side Super Bowl Kid-Friendly

Yield 6-8 cups

Number Of Ingredients 6

Ingredients

1 small zuke cut in chunks
1 small summer squash "
1 sm. can of tomatoes with green chili's
2 sm cans of stewed tomatoes
1/2 stick of butter 1/4 cup.
1 jar of cheese (cheez whiz) or whatever u like.

Steps:

cut zuke and squash up add water just enough to almost cover and cook till done. Add tomatoes (all 3 cans) and butter. Simmer till it cooks down some but not thick. Then add cheese !! Voille` finished!! I cover tortilla chips with it for the kids and hubby ..they love it. for adults and parties i hollow out a loaf of round italian bread.. small loaf..fill it with the dip and use the extra bread for dipping. U can also use it as an entree before dinner as your soup,just dont add as much cheese. Fast and easy!!!

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are large, soft, or have blemishes.
Cook the zucchini properly. Zucchini can be cooked in a variety of ways, but the most common methods are sautéing, grilling, and baking. Cook the zucchini until it is tender but still has a slight crunch.
Use a good quality cheese. The type of cheese you use will greatly affect the flavor of the sauce. Use a cheese that melts well and has a good flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Season the sauce to taste. Once the sauce is made, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or other herbs and spices.
Serve the sauce immediately. Zucchini cheese sauce is best served immediately after it is made. It can be served over pasta, vegetables, or meat.

Conclusion:

Zucchini cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, zucchini cheese sauce is a great option.