Best 4 Zucchini Cheese Puff Recipes
Calling all zucchini and cheese enthusiasts - this recipe is a match made in culinary heaven! Zucchini Cheese Puffs are a delectable treat that combines the mild sweetness of zucchini with the savory flavors of cheese, creating a harmonious burst of flavors in every bite. These airy and golden puffs are not only delicious but also incredibly versatile. From appetizers to side dishes, they effortlessly elevate any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful morsels in no time.
The first recipe is a classic Zucchini Cheese Puffs that showcases the irresistible duo of zucchini and cheese. With the addition of herbs and spices, these puffs boast a symphony of flavors that will tantalize your taste buds. If you're looking for a vegetarian alternative, the Zucchini and Feta Cheese Puffs offer a delightful twist. The tangy feta cheese adds a touch of brightness, while the zucchini provides a refreshing crunch.
For those craving a cheesy indulgence, the Cheddar Cheese Zucchini Puffs are a must-try. Loaded with sharp cheddar cheese, these puffs are a cheesy lover's dream come true. But if you prefer a milder cheese, the Parmesan Cheese Zucchini Puffs offer a more subtle yet equally satisfying cheesy experience.
Each recipe is meticulously crafted to ensure perfect results every time. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
BAKED ZUCCHINI PUFF CASSEROLE
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
- 2. Bake in a preheated 350 degree oven for 45-50 minutes.
ZUCCHINI-CHEESE PUFF
This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!
Provided by Sharon123
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
- Press the zucchini with a wooden spoon to extract the liquid.
- Heat the oil in a heavy 10-inch skillet over moderate heat.
- Sauté the onion until soft, about 5 minutes.
- Preheat the oven to 350°F.
- In a large bowl, mix the eggs and ricotta.
- Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
- Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
- *At this point the mixture can be stored.
- Refrigerate in the tightly covered casserole for up to 12 hours.
- •Bake, uncovered, until the center is set, 45 to 55 minutes.
- The mixture will rise slightly.
- Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
- Serves 4.
- Enjoy!
- •Serving later:.
- Preheat the oven to 350PF.
- Proceed as above with baking except bake 60 to 70 minutes.
ZUCCHINI PUFFS
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Provided by iguana
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Grate zucchini and onion.
- Beat in eggs.
- Sift together dry ingredients, add to zucchini mixture.
- Heat oil for shallow-frying in large frying pan.
- Drop in batter by large spoonfuls, fry until brown.
Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4
Tips:
- Use a medium grater to shred the zucchini. This will help the zucchini release its moisture and cook evenly.
- Squeeze the excess moisture out of the zucchini before adding it to the batter. This will help prevent the fritters from becoming too wet and soggy.
- Use a non-stick skillet or griddle to cook the fritters. This will help prevent them from sticking and burning.
- Cook the fritters over medium heat. This will help them cook evenly without burning.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Zucchini cheese fritters are a delicious and easy-to-make appetizer or snack. They are perfect for using up leftover zucchini and they can be made in just a few minutes. Serve them with your favorite dipping sauce and enjoy!
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