**Zucchini Cheese Garlic Appetizer: A Delightful Trio of Flavors**
This delectable appetizer combines the fresh, mild flavor of zucchini with the sharp tang of cheese and the aromatic punch of garlic. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic cheesy zucchini bites to innovative zucchini cheese rolls, this article offers a diverse collection of recipes that showcase this dynamic trio of ingredients. Get ready to embark on a culinary journey where zucchini, cheese, and garlic take center stage. Whether you're hosting a party or simply looking for a tasty snack, these recipes will surely impress.
CHEESY ZUCCHINI BITES
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
ZUCCHINI GARLIC BITES
This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.
Provided by Grow a Good Life
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
- Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
- Grate the garlic using the small holes on the box grater.
- Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl. Mix well to combine.
- Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
- Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Nutrition Facts : ServingSize 1 bite, Calories 26 kcal, Carbohydrate 2.2 g, Protein 1.9 g, Fat 1.2 g, SaturatedFat 0.6 g, Cholesterol 13 mg, Sodium 54 mg, Fiber 0.2 g, Sugar 0.3 g
CHEESY GARLIC ZUCCHINI BITES
Provided by Morgan
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
- One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
- Bake until browned and crisp, about 30 minutes, flipping halfway through.
- Serve warm with ranch, for dipping, if desired.
BEST ZUCCHINI APPETIZER
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g
ZUCCHINI CHEESE AND GARLIC APPETIZER
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown. Allow the mixture to cool. Cut into small squares and serve warm or cold.
Tips and Conclusion
The zucchini cheese garlic appetizer recipe is a simple and delicious way to enjoy fresh zucchini. Here are a few tips for making the best possible zucchini cheese garlic appetizer:
- Choose small, tender zucchini. Larger zucchini can be tough and seedy.
- Slice the zucchini thinly so that it cooks evenly.
- Use a variety of cheeses. A combination of mozzarella, cheddar, and Parmesan is a good option.
- Add plenty of garlic. Garlic is essential for flavoring the zucchini and cheese.
- Bake the zucchini cheese garlic appetizer until the zucchini is tender and the cheese is melted and bubbly.
- Serve the zucchini cheese garlic appetizer hot or at room temperature.
The zucchini cheese garlic appetizer is a versatile dish that can be served as an appetizer, a side dish, or a main course. It is also a great way to use up leftover zucchini. With its simple ingredients and delicious flavor, the zucchini cheese garlic appetizer is sure to be a hit with your family and friends.
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