Best 4 Zucchini Cheese Fritters Recipes
Zucchini cheese fritters, a delectable and versatile dish, offer a delightful combination of flavors and textures that will tantalize your taste buds. These fritters, also known as zucchini pancakes or zucchini patties, are a creative way to enjoy the abundance of zucchini during the summer season, while incorporating the goodness of cheese and a blend of seasonings. With just a few simple ingredients and easy-to-follow steps, you can whip up these delectable fritters that are perfect for breakfast, lunch, or as an appetizer. Explore the variations provided in this article, including a gluten-free option, to cater to different dietary preferences and allergies. Whether you prefer crispy edges or a tender, fluffy interior, these zucchini cheese fritters are sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
ZUCCHINI AND FETA CHEESE FRITTERS (KOLOKITHOKEFTEDES)
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Provided by GreekMuse
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
- In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
- Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
- Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 8.1 g, Cholesterol 25.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 200.6 mg, Sugar 1.5 g
ZUCCHINI & CHEESE FRITTERS
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Provided by Junebug
Categories < 30 Mins
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix all ingredients just until blended.
- Heat enough oil in a pan to cover bottom.
- Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
- Remove from oil and drain on paper towels.
- Sprinkle lightly with salt.
ZUCCHINI FRITTERS WITH HERBS AND CHEESE
Categories Cheese Herb Appetizer Side Fry Yogurt Zucchini Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingredients.
- Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350°F. Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls. Add to hot oil. Fry in batches until fritters are brown, turning once, about 3 minutes total. Using slotted spoon, transfer fritters to paper towels to drain. Transfer to platter. Serve with yogurt.
Tips:
- Use a large bowl to mix the batter, as it will be quite thick.
- Grate the zucchini using the large holes of a box grater. This will help to release more water from the zucchini, which will make the fritters less soggy.
- Squeeze the grated zucchini well to remove as much excess water as possible. This will also help to prevent the fritters from becoming soggy.
- Use a nonstick skillet to cook the fritters. This will help to prevent them from sticking to the pan.
- Cook the fritters over medium heat. This will help to ensure that they cook evenly throughout without burning.
- Flip the fritters carefully once during cooking. Use a spatula to gently loosen them from the pan before flipping.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Zucchini cheese fritters are a delicious and easy appetizer or snack. They are perfect for using up leftover zucchini, and they can be made in just a few minutes. With their crispy exterior and cheesy interior, these fritters are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give this recipe a try!
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