Best 2 Zucchini Carrot Cookies Recipes
Indulge in a delightful culinary journey with our Zucchini Carrot Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are not just a sweet treat; they are a wholesome experience, combining the natural sweetness of zucchini and carrots with the warmth of cinnamon and nutmeg. The result is a soft, moist cookie with a tender crumb and a delightful crunch from the walnuts. Each bite is a perfect balance of flavors, making these cookies irresistible to both young and old. Discover the joy of baking with our easy-to-follow recipe, which includes a vegan and gluten-free variation, ensuring that everyone can enjoy this delectable treat.
Here are our top 2 tried and tested recipes!
GLAZED ZUCCHINI AND CARROTS
Steps:
- Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes.
- Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more. Toss to coat all of the vegetables in the glaze. Remove from the heat and stir in the chives. Serve immediately.
ZUCCHINI CARROT COOKIES
In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 1 batch of cookies
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add shredded vegetables and mix.
- Combine the dry ingredients into a bowl.
- Then add to the creamed mixture; mix well.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
Tips:
- Use fresh, grated zucchini and carrots: This will ensure that the cookies are moist and flavorful. If you don't have fresh vegetables, you can use frozen or canned zucchini and carrots, but be sure to drain them well before using.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to set.
Conclusion:
These zucchini carrot cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet snack, give these cookies a try!
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