Best 2 Zucchini Carrot Apple Bread Recipes
In the realm of sweet and savory treats, there lies a delectable delight that harmonizes the vibrant flavors of zucchini, carrot, and apple. This symphony of flavors is further enhanced by the addition of warm spices, resulting in a moist and tender loaf that captivates the senses. As you embark on this culinary journey, you'll discover not just one, but a collection of irresistible recipes that showcase the versatility of this unique bread. From the classic Zucchini Carrot Apple Bread, which strikes a perfect balance between sweetness and earthiness, to the wholesome Zucchini Carrot Apple Bread with Oats, which adds a delightful nutty texture and extra fiber. And for those seeking a gluten-free option, the Zucchini Carrot Apple Bread with Almond Flour offers a delicious alternative that doesn't compromise on taste or texture. With each bite, you'll be greeted by a symphony of flavors and textures that will leave you craving more. So, prepare your taste buds for a delightful adventure as you explore the delectable world of Zucchini Carrot Apple Bread in all its variations.
Let's cook with our recipes!
ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and...
Provided by Nor Mac
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
- 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
- 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
- 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
- 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
- 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
- 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)
ZUCCHINI CARROT APPLE BREAD
Steps:
- Preheat oven to 350. Grease two 8 x 4" loaf pans, or one bundt pan, or 18-24 muffin pan. Place pans on parchment paper-lined baking sheet. In a mixer bowl, blend sugar, butter or oil, eggs, orange juice and vanilla. In Medium bowl stir together flour, salt, baking power, baking soda, cinnamon and clvoes. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. Spoon into prepared pan(s). Bake until done, about 1 hour, or until loaves spring back when gently touched with fingertips. Cool to room temperature before icing. Frosting: Place cream cheese, butter and most of confectioners sugar in food processor or mixer bowl. Blend, adding more sugar and drizzling in a bit of orange juice to make a soft, fluffy topping. Frost top of cake, garnish with shredded carrots and a dusting of cinnamon.
Tips:
- Prep Work: Preheat the oven and grease your loaf pan before starting the batter.
- Shredding Vegetables and Fruits: Use a box grater or a food processor to quickly and easily shred the zucchini, carrots, and apple.
- Measuring Flour: Use the spoon and level method to measure the flour accurately. Avoid scooping flour directly from the bag, as this can result in too much flour being packed into the measuring cup.
- Mixing the Batter: Mix the dry ingredients in a separate bowl before combining them with the wet ingredients. This helps ensure that the ingredients are evenly distributed and prevents overmixing.
- Baking Time and Temperature: Bake the bread at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean. Check the bread at the 45-minute mark and cover it with foil if the top is browning too quickly.
- Cooling and Storage: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
This Zucchini Carrot Apple Bread recipe offers a delightful blend of flavors and textures that makes it a perfect choice for breakfast, snacks, or even as a side dish. With its moist crumb, sweet and tangy taste, and the goodness of shredded vegetables and fruits, this bread is not only delicious but also packed with nutritious ingredients. Enjoy it fresh out of the oven or toasted with your favorite toppings, and experience the wholesome goodness of this unique and flavorful bread.
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