Best 3 Zucchini Brownies Weight Watchers Recipes
Indulge in a guilt-free treat with our delectable zucchini brownies, a delightful fusion of rich chocolatey goodness and the wholesome goodness of zucchini. These brownies are not only a delicious way to satisfy your sweet cravings but also a healthier alternative to traditional brownies.
Dive into our collection of three irresistible zucchini brownie recipes, each offering a unique twist on this classic dessert. From the classic zucchini brownie recipe that showcases the perfect balance of chocolate and zucchini to the decadent double chocolate zucchini brownie recipe that amps up the chocolate intensity, and the delightful zucchini brownie muffins recipe that offers a convenient grab-and-go option, we have something for every chocolate lover.
These zucchini brownies are not only a healthier choice due to the addition of zucchini, but they are also incredibly moist and fudgy, with a dense and chewy texture that will satisfy even the most discerning brownie enthusiast. The secret lies in the zucchini, which adds moisture and helps create a rich, dense texture without compromising on flavor.
So, whether you're looking for a healthier dessert option, a unique twist on a classic treat, or simply a delicious and satisfying snack, our zucchini brownie recipes are sure to hit the spot.
ZUCCHINI BROWNIES - WEIGHT WATCHERS
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease and flour an 9x13 inch baking pan.
- 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
- 4. vanilla and cocoa and mix together.
- 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
- 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
ZUCCHINI BROWNIES
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the squash with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter.
Categories Dessert,Snack
Time 40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
- In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
- Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
- Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
- Serving size: 1 brownie
Nutrition Facts : Calories 78 kcal
Tips:
- Use a food processor or blender to finely grate the zucchini. This will help the zucchini blend seamlessly into the brownie batter and prevent it from becoming too watery.
- Don't overmix the batter. Overmixing can result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Don't overbake the brownies. Overbaking can also result in dry, crumbly brownies. Bake the brownies just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
These zucchini brownies are a delicious and healthy way to enjoy a classic dessert. They're moist, chocolatey, and have a slight zucchini flavor that adds a unique twist. They're also Weight Watchers friendly, so you can enjoy them without guilt. These are the perfect dessert for a party, potluck, or special occasion, or just because it's time for dessert.
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