Best 3 Zucchini Brownies Vegan Recipes
Calling all chocolate lovers and health enthusiasts! Get ready to indulge in a delightful culinary experience with our Zucchini Brownies - Vegan. These brownies are not just a sweet treat; they're packed with nutritious zucchini and made entirely without animal products, catering to vegan preferences.
Our recipe collection features three variations to satisfy every taste:
1. Classic Zucchini Brownies: These are the epitome of simplicity, featuring a moist and fudgy texture with the subtle sweetness of zucchini. They're the perfect choice for those who love traditional brownies without any frills.
2. Zucchini Brownies with Chocolate Chips: Get ready for a burst of chocolatey goodness! This variation incorporates rich chocolate chips into the batter, creating pockets of melted chocolate that'll tantalize your taste buds with every bite.
3. Zucchini Brownies with Nuts: Add a delightful crunch to your brownies with this variation. We'll introduce a variety of nuts, such as walnuts, pecans, or almonds, to create a harmonious blend of flavors and textures that'll keep you coming back for more.
Each recipe is carefully crafted with detailed instructions and a list of wholesome ingredients. We'll guide you through every step, ensuring that you create perfectly moist, fudgy, and decadent brownies that are not only delicious but also good for you. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey into the world of zucchini brownies - vegan style!
VEGAN ZUCCHINI BROWNIES
Decadent, moist zucchini brownies that are vegan, too!
Provided by Moh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
- Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
- Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g
CHEWY VEGAN ZUCCHINI BROWNIES
Just like the real thing!
Provided by Justin Moldenhauer
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
- Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
- Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
- Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.7 g, Fat 13.6 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 78.3 mg, Sugar 6.2 g
ZUCCHINI BROWNIES (VEGAN)
Another way to use the produce of my over-productive zucchini plant in the garden! Sneaking vegetables and fruit into a brownie is also a plus!
Provided by Veggie_Girl
Categories Dessert
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
- In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
- Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
- Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
- Add any optional ingredients (walnuts, chocolate chips).
- Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Tips:
- Use ripe zucchini for the best flavor and texture. Grate the zucchini finely so that it blends well into the batter.
- Be sure to drain the zucchini well before adding it to the batter. This will help to prevent the brownies from being too wet.
- Use a combination of almond flour and oat flour for a gluten-free and nutty flavor. If you don't have oat flour, you can make your own by grinding rolled oats in a blender or food processor.
- Add a scoop of your favorite protein powder for an extra boost of nutrients. Chocolate or vanilla protein powder would be a great addition to these brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares. This will help them to hold their shape.
Conclusion:
These zucchini brownies are a delicious and healthy way to enjoy your favorite dessert. They are made with simple ingredients and are packed with nutrients. Whether you are looking for a gluten-free, vegan, or just a healthier brownie recipe, this one is sure to please. So next time you have a zucchini on hand, don't be afraid to try these brownies. You won't be disappointed!
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