Best 2 Zucchini Breakfast Casserole From Simply Recipes

**Zucchini Breakfast Casserole: A Wholesome and Versatile Dish for Every Occasion**

Indulge in the delectable Zucchini Breakfast Casserole, a culinary delight that combines the goodness of zucchini, eggs, and a symphony of flavorful ingredients. This versatile dish is perfect for any meal, be it a hearty breakfast, a delightful brunch, or a savory lunch. Dive into the goodness of the Classic Zucchini Breakfast Casserole, bursting with the natural sweetness of zucchini, the richness of eggs, and a blend of aromatic herbs. Explore variations like the Cheesy Zucchini Breakfast Casserole, where gooey cheese adds an irresistible layer of indulgence. For a protein-packed treat, try the Sausage Zucchini Breakfast Casserole, where succulent sausage joins the party, or the Ham Zucchini Breakfast Casserole, where savory ham lends its distinct flavor. And for those seeking a vegetarian delight, the Spinach Zucchini Breakfast Casserole offers a vibrant fusion of flavors and textures. With its ease of preparation and its ability to cater to various dietary preferences, the Zucchini Breakfast Casserole is a true kitchen champion, ready to grace your table with its wholesome goodness.

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CHEESY ZUCCHINI CASSEROLE I

Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

ZUCCHINI BREAKFAST CASSEROLE FROM SIMPLY RECIPES

Zucchini Breakfast Casserole from Simply Recipes image

Adapted from Simply Recipes by Elise Bauer http://www.simplyrecipes.com/recipes/zucchini_breakfast_casserole/

Provided by Yana W.

Categories Breakfast

Time 1h5m

Yield 2 pieces, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 eggs
4 cups cubed whole wheat bread (from about 4 slices)
1 cup low-fat ricotta cheese
1/2 cup grated low-fat sharp cheddar cheese
3 cups grated zucchini (from 2-3 fresh zucchini squash)
1 1/2 cups chopped ripe tomatoes
1 cup sliced fresh basil leaf
1/4 teaspoon Tabasco sauce or 1/4 teaspoon ground cayenne pepper
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Steps:

Preheat oven to 350°F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.

Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 7.3, Cholesterol 394, Sodium 899.9, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 25.1

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Tips:

Use a large bowl to mix the ingredients so that you have enough space to stir everything together easily.
Grate the zucchini using a box grater or a food processor fitted with the grating blade. This will help to release the moisture from the zucchini and make it easier to mix with the other ingredients.
Use a nonstick skillet or greased baking dish to prevent the casserole from sticking.
Bake the casserole for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before serving so that it has time to set.

Conclusion:

This zucchini breakfast casserole is a delicious and easy way to start your day. It's packed with vegetables and protein, and it's sure to keep you feeling full and satisfied all morning long. Serve it with a side of fruit or yogurt for a complete meal.

I hope this is helpful!